Buzz
Pink jellyfish fish is rich in nutrients and can be used to prepare a variety of delicious dishes. Here's a simple way to cook crispy fried pink jellyfish fish with flavorful tomato sauce.
Guide to Cooking Crispy Fried Pink Jellyfish Fish with Fragrant Tomato Sauce
Ingredients
– 1 pink jellyfish fish, approximately 1kg
– 2 large tomatoes
– 100g spring onions, cilantro
– 3 chili peppers
– 1 lime
– Seasonings include: seasoning powder, fish sauce, salt, garlic, dried shallots, sugar, pepper, paprika, ginger.
Prepare Ingredients
– Clean the pink jellyfish fish, remove guts and scales. To eliminate the fishy smell, use a bit of saltwater and crush a slice of ginger to wash the fish. Use a knife to diagonally cut the fish body for easy frying and seasoning absorption.
– Clean and finely chop tomatoes, set aside in a bowl.
– Finely chop chili peppers, garlic, and dried shallots.
– Dice spring onions and finely chop cilantro.
How to Make Crispy Fried Pink Jellyfish Fish with Tomato Sauce
– Step 1: Heat cooking oil until it's hot, then deep-fry the fish until both sides are golden brown. Remove and place on a plate.
– Step 2: Sauté the chopped spring onions, garlic, and chili in cooking oil. Add a bit of chili powder for a nice color. Next, add the finely chopped tomatoes and stir well. Add 1 tablespoon of sugar, 1 tablespoon of seasoning powder, ½ tablespoon of sugar, and a bit of ground pepper. Stir until the mixture thickens (approximately 5 minutes).
– Step 3: Pour a layer of tomato sauce on the plate, place the fish on top, and pour the remaining sauce over the fish. Sprinkle finely chopped cilantro and a bit of ground pepper on top. For an attractive presentation, mothers can decorate with some lettuce around.
Cooking crispy fried pink jellyfish fish with tomato sauce is delicious when paired with sweet and sour fish sauce to create a spicy, tangy, and sweet flavor from the fish meat.
Source: Mytour
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Reference: Travel guide on Mytour
MytourJune 24, 2020
