Guide to Cooking Delicious and Simple Vegan Thai Hot Pot | Mytour

Vegan Thai hot pot is the perfect blend of various mushrooms, vegetables, and accompanying spices. This delightful vegetarian dish features a distinctive tangy and spicy flavor that will leave diners praising. Let Mytour teach you the secrets to making vegan Thai hot pot to treat your whole family!

Prepare the Ingredients for Vegan Thai Hot Pot

To make Vegan Thai hot pot, you need to prepare the following ingredients:

• 1 fragrant pineapple;
• 2 tomatoes;
• 200g fried tofu;
• 100g fried tofu skin;
• 200g vegetarian fish cakes;
• 1/2kg fresh vermicelli noodles;
• 1 corn cob;
• 2 carrots;
• 1 white radish;
• 1 winter melon;
• 3 lemongrass stalks;
• 1 lemongrass bulb;
• 1 ginger root;
• 100g water spinach;
• 100g morning glory;
• 100g king oyster mushrooms;
• 100g white beech mushrooms;
• 2 tablespoons peanut oil;
• A handful of basil/cilantro;
• Spices.

• Various types of fresh, organic vegetables, fruits, and mushrooms are available here!
• Fresh and nutritious vegetarian products are available here!

How to Prepare

Prepare Ingredients

To enhance the flavor and sweetness of the dish, proper ingredient preparation is crucial:

• Peel and slice the radish and carrots into bite-sized pieces. Rinse the corn and cut into 3-4 cm lengths.
• Clean the straw mushrooms and soak them in saltwater for about 30 minutes, then rinse with water.
• Cut the lemongrass into small pieces.
• Fry the tofu, fried tofu, and vegetarian fish cakes until golden brown on both sides.
• Wash the pineapple and tomatoes, then blend until smooth.
• Clean and chop the herbs.

How to Cook Vegan Thai Hot Pot 

Cooking the broth is crucial, determining the quality of the dish. Here's how to make vegan Thai hot pot broth:

• Step 1: Put carrots, white radish, straw mushrooms, and corn in a pot with 2 liters of water. Add 1 tablespoon of sugar, 1 tablespoon of salt, and boil for 30 minutes.
• Step 2: Prepare another pot, add 2 tablespoons of cooking oil, sauté minced shallots, ginger, and lemongrass. Then, add the fragrant mixture and blended tomatoes to the pot, cook until the mixture boils and thickens, then turn off the heat. You can add a little sugar to adjust the sour taste.
• Step 3: Once the vegetables are tender, add the cooked tomato and fragrant mixture to the pot. Season with spices to taste. Finally, add tofu and tofu skin and cook for about 3 minutes. Your hot pot broth is now ready. All that's left to do is enjoy!

Finished Product

Transfer the hot pot broth to a smaller pot for convenience. When eating, add vegetarian fish cakes, tofu, mushrooms, and various vegetables to the hot pot. Hot pot broth goes well with fresh vermicelli or rice noodles. Enjoy the hot pot while it's hot to fully savor the flavors of the dish.

Mytour has provided you with the recipe for making vegan Thai hot pot. Hopefully, with this sharing, you can successfully prepare this dish to treat your family on weekends. Don't forget to follow us for more delicious cooking updates every day!