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This time, let Mytour help you switch up your taste with a flavorful sweetheart cabbage stir-fry with pork loin for a more delightful family meal. Check it out now.
Guide to Cooking Delicious Sweetheart Cabbage Stir-fry with Pork Loin
Ingredients:
– Sweetheart cabbage 240g
– Pork loin 100g
– Seasonings: cooking oil, seasoning powder, MSG, ground pepper, minced garlic...
Preparing the Ingredients for Sweet Brassica Stir-Fry with Pork Shoulder
– Trim the sweet brassica, remove the stem, cut into bite-sized pieces, wash thoroughly, and drain.
– Slice the pork shoulder thinly, wash it clean, and drain.
– Mince the garlic.
Cooking Steps for Sweet Brassica Stir-Fry with Pork Shoulder
Step 1: Sauté the pork loin.
Heat oil in a pan, sauté minced garlic until fragrant, then add the seasoned pork loin and stir-fry until cooked through. Transfer to a plate.
Step 2: Sauté the sweet cabbage.
Next, add some cooking oil to the hot pan, sauté minced garlic, add the cabbage and sauté for 2-3 minutes. Then add some water to help the cabbage cook evenly and quickly. After that, add the pork loin to the pan, stir-fry the meat, season with a bit of chicken powder and 2 teaspoons of seasoning powder. Turn off the heat when most of the liquid has evaporated.
Step 3: Present the dish.
Place the sautéed sweet cabbage with pork loin on a plate, sprinkle some pepper to enhance the flavor of the dish.
– Treat yourself to a sizzling hot dish of savory stir-fried sweet cabbage with tender meat, dip in some spicy soy sauce if you prefer a bold flavor, enjoy it with hot rice, guaranteeing a tastier family meal than ever.
As per Monster's suggestion
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Reference: Travel guide by Mytour
MytourSeptember 9, 2020
