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Mango candy, known for its delightful aroma and soft chewiness, is a favorite snack. Explore an enticing home recipe for mango candy, ensuring a 100% success rate.
1. Guide to Crafting Delicious Mango Candy for Tet Celebration
Mango candy, with its delightful aroma and chewy texture, is a beloved snack. Explore an enticing home recipe for mango candy, ensuring a 100% success rate.
Simple Steps to Make Mango Candy
Step 1: Prepare the Ingredients
- Peel and cut mangoes into thin, long slices.
- Grate or cut orange peel into strips.
Step 2: Sugar Marination
- Mix mangoes, sugar, orange peel, and salt in a pot.
- Let the mixture soak for about 20 minutes for the sugar to dissolve.
Step 3: Mango Candy Stringing
- Place a non-stick pan on the stove.
- Pour the sugar mixture into the pan over medium heat until the sugar is almost evaporated. Reduce the heat, continue stringing until the sugar thickens, then add syrup and lime juice, stirring well.
- Wait for the mango candy to blend together into a smooth, elastic mass, then turn off the heat.
Step 4: Shaping the Candy
- Mold the mango candy into small round pieces.
- Wait for the mango to cool, then wrap it in plastic bubble wrap and store it in a glass jar.
Congratulations! You have completed the simple, delicious mango candy!
