Guide to making a flavorful Steamed Pink Grouper with Bean Paste for a wholesome rice meal

Indulge in the cool and subtly aromatic taste of Steamed Pink Grouper with Bean Paste, offering an appealing and uniquely delicious experience.

Step-by-step instructions for creating a delightful Steamed Pink Grouper with Bean Paste for a light and fulfilling rice meal

Ingredients:

– 1 pink grouper (500g)

– 1 piece of thinly sliced fresh ginger

– Ready-made bean paste (made from soybeans) available outside the market

– Finely chopped purple onions

– Chopped green onions and small red chili peppers

– 5 soaked wood ear mushrooms, thinly sliced, can add straw mushrooms

– Soaked and softened glass noodles, cut into short segments

– Salt, pepper, cooking oil

Preparation:

– Clean the pink grouper by washing it with salt and briefly soaking it in white wine to reduce the fishy smell.

– Marinate the fish with a pinch of salt, finely chopped purple onions, and chopped green onions. Add a little cooking oil for absorption.

– Place the fish on a plate and sprinkle with thinly sliced ginger, bean paste, glass noodles, wood ear mushrooms, and a dash of pepper, chili, and chopped green onions on top.

– Steam the fish for about 30 minutes.

– Serve this dish with a spicy and tangy dipping sauce, along with hot rice. Alternatively, you can enjoy it with fresh vegetables and rice paper rolls.

According to Mytour

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Reference: Travel Guide by Mytour