Guide to Making Crispy Lemongrass Vegetarian Spare Ribs

Vegetarian fried spare ribs with lemongrass are an irresistible delicacy with the enticing aroma of lemongrass and the crispy, mouthwatering texture.

Guide to Making Crispy Lemongrass Vegetarian Spare Ribs

Ingredients:

- 4 pieces Vegetarian Spare Ribs

- 20g Lemongrass

– Seasonings: salt, sugar, seasoning powder, pepper

Method:

– The lemongrass fried vegetarian ribs dish doesn't require too many preparation steps. After rinsing the ribs briefly under cold water, soak them in water for about 5-10 minutes. When the vegetarian ribs soften, gently squeeze to drain water, then tear them into bite-sized pieces.

– Clean and finely chop the lemongrass.

– Marinate the vegetarian ribs with salt, seasoning powder, and a little ground pepper for about 10 minutes.

– Use a deep frying pan filled with oil to make lemongrass fried vegetarian ribs. Pay attention to frying over medium heat to ensure the ribs turn golden evenly. Then, transfer them onto a plate lined with paper towels to absorb excess oil.

Lemongrass fried vegetarian ribs should be consumed immediately while still hot. If not eaten right away, it's recommended to store the ribs in a tightly sealed container or in a tightly sealed bag after cooling to maintain their crispiness.

According to Mytour

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Reference: Travel guide by Mytour