Guide to Making Delicious Homemade Shrimp Paste Vermicelli

Shrimp paste vermicelli may seem challenging but it's incredibly easy to make and is a delightful dish to bond over with family on weekends. Let's head to the kitchen and get cooking right away!

Guide to Making Delicious Homemade Shrimp Paste Vermicelli

Ingredients:

– 4 pieces of tofu

– 60g shrimp paste

– 10g of chili

– 4 pieces of eggplant

– Seasonings (sugar, cooking oil…)

– Vermicelli

Steps to Prepare Shrimp Paste Vermicelli:

Step 1: Fry the tofu

– Cut tofu into square pieces and fry until crispy.

– Heat a pan with cooking oil, then fry each piece of tofu until golden brown on all sides. Fry over low heat.

Step 2: Prepare the shrimp paste mixture

Mix 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 teaspoon of MSG, and 1 teaspoon of chopped chili into the shrimp paste, stir well.

Step 3: Presenting the shrimp paste vermicelli dish

Arrange the tofu and vermicelli on a plate or bowl, garnish with vegetables to make the shrimp paste vermicelli dish more appealing and appetizing.

Source: Monster

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Reference: Travel guide by Mytour