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Coconut sticky rice ice cream is a beloved summer treat enjoyed by many. With PasGo's guidance below, making coconut sticky rice ice cream is easier than you think.
Coconut sticky rice ice cream is a delightful combination of coconut, sticky rice, and ice cream, perfect for quenching thirst or serving as a delectable dessert. When you taste it, you'll be amazed. Everything blends together perfectly, with the rich coconut flavor, the chewiness of the rice, and the cool sweetness of the ice cream, along with the distinctive aroma of coconut. Let's learn how to make coconut sticky rice ice cream right away.
Ingredients:
- Glutinous rice: 300g
- Peeled mung beans (optional, depending on preference)
- Pandan leaves
- Fresh milk: 150ml
- Fresh cream: 250ml
- Yogurt: 3 cups
- White cane sugar
- Coconut extract, fresh coconut
How to make coconut sticky rice ice cream:
Step 1: Making the ice cream
- Dissolve sugar in 100ml of fresh milk to add sweetness according to taste (should be sweeter than normal because cold ice cream reduces sweetness). Then whip the fresh cream until fluffy.
- Mix the whipped cream, fresh milk, and yogurt thoroughly by hand. Then refrigerate, take it out every 2 hours, and stir it evenly 4-5 times. If you have an ice cream maker, simply refrigerate the mixture until cold, then transfer it to the machine for about 30 minutes.
Step 2: Cooking the sticky rice
- Grind pandan leaves to extract juice. Soak glutinous rice and peeled mung beans for about 10-12 hours, then drain and mix with 2 tablespoons of coconut milk and pandan juice to create a natural color. Then cook the rice as usual.
- When the rice is cooked, add 2 teaspoons of sugar and mix well. Then, transfer the rice to a plate and let it cool.
Step 3: Completion
- Roast peanuts until golden brown, then remove the skins and crush them into small pieces. Be careful not to crush them too finely.
- Spoon the sticky rice into a glass or cup, then top it with ice cream. Sprinkle some crushed peanuts on top and enjoy.
The refreshing aroma of the ice cream blends with the creamy richness of glutinous rice, creating a uniquely delightful coconut sticky rice ice cream flavor. Enjoy this dessert with your family to escape the scorching summer heat. Best wishes for success with the coconut sticky rice ice cream!
Although coconut sticky rice ice cream is just a dessert on the menu at Aunt Mai's Restaurant, it is favored and chosen by many diners. Looking at Aunt Mai's menu, you can easily recognize many simple, familiar dishes that are closely associated with the home kitchen. Gentle yet profound, simple yet deeply meaningful. Each dish at Aunt Mai's restaurant seems to evoke many emotions about the nostalgic countryside. Through those rustic dishes, the story between family members and friends seems to be filled with emotions, sincerity, and poetry.
Amidst the hustle and bustle of Saigon life, Aunt Mai's Restaurant stands out as an oasis of tranquility. It offers a peaceful retreat for diners with its homely dishes, simple yet sweet, resonating with the essence of home.
Experience the authentic Vietnamese flavors at Aunt Mai's Restaurant and don't forget to book your table through PasGo to enjoy exclusive offers.
>>> Stay updated on the menu and latest promotions at Aunt Mai's Restaurant here
Address: Aunt Mai's Restaurant - 136-138 Le Thi Hong Gam, Ward Nguyen Thai Binh, District 1, Ho Chi Minh City
Vuong Hoai compilation - PasGo.vn
