Guide to Making Korean-Style Seafood Pancakes

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Ngày cập nhật gần nhất: 15/4/2026

Korean seafood pancakes are entirely different from the ones we're used to, from the crispy shell to the seafood filling and scallion layer. Let's learn how to make Korean-style seafood pancakes.

Have you ever enjoyed the rich flavors of Vietnamese-style pancakes, and now you're eager to explore cuisines from around the world? Then Korean seafood pancakes are a fantastic choice for those interested in trying out new dishes right in their own kitchen. Seafood pancakes are highly popular in Korea, especially on chilly winter days. With their distinctively spicy flavor from fresh chili peppers and the crispy sweetness of seafood, you won't get tired of these pancakes no matter how many you eat.

Ingredients:

Dough Section

- All-purpose flour: 150 grams

- 1/2 teaspoon salt, 1/2 teaspoon sugar

- Assorted seafood: fresh squid, shrimp, clams, mussels, each 100 grams

- 2 eggs

- Scallions, cilantro, fresh chili peppers, vinegar, white wine, minced garlic

Dipping Sauce Section

- 3 tablespoons soy sauce

- 2 teaspoons vinegar

- Toasted sesame seeds, granulated sugar, finely chopped shallots

How to Make Seafood Pancakes:

Step 1:

- Peel the shrimp, clean the squid, rinse, and cut into small pieces. Blanch them in boiling water with white wine, then remove and drain.

- Clean the clams and mussels, steam until cooked, then remove the meat and also chop finely. Remember to reserve all the broth from steaming the shrimp, squid, clams, and mussels.

- Slice the chili lengthwise, remove the seeds, and finely chop.

- Mix the flour with 1 teaspoon vinegar, 1 teaspoon minced garlic, 1 teaspoon sugar, and 2 teaspoons salt. Add the seafood broth and mix until smooth and slightly thin.

- Wash and clean the scallions and chives, then cut them into long pieces about 10cm in length.

- Crack the chicken eggs into a bowl, beat until well mixed.

Step 2:

- Heat a pan on the stove, place the scallions and chives on the surface of the pan greased lightly with oil.

- Wait for the oil to heat up, then spread a layer of batter over the scallions.

- Continue to arrange the seafood pieces along with finely chopped fresh chili peppers on top of the batter.

- Pour 1/3 of the beaten eggs over the seafood section.

- Cover the skillet tightly, cook over low heat for about 15 - 20 minutes, then flip the pancake from the bottom to the top to ensure even browning.

Step 3:

- Add 3 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of toasted sesame seeds, 1 tablespoon of sugar, and a little finely chopped scallions into a small bowl, mix well.

- Cut the evenly golden pancakes into small pieces and serve with the prepared dipping sauce.

This seafood pancake dish features delicious flavors of various seafood along with the enticing aroma of scallions and cilantro, ensuring a uniquely delightful taste experience that will pleasantly surprise everyone.

Wishing you success with the seafood pancake recipe above!

In addition to the ingredients listed above, you can also customize the recipe by adding octopus, fish... according to your preferences. If you don't enjoy scallions, you can substitute them with cabbage or onions, which are also delicious alternatives.

Seafood is rich in high-quality protein, essential nutrients, Omega-3 fatty acids, and low in saturated fat. Therefore, a balanced diet including various seafood can ensure a healthy heart in adults and promote rapid growth and development in children.

In Korean cuisine, chili peppers are commonly used as they consider spicy flavor essential for creating delicious and enticing dishes. This seafood pancake is no exception, with its tantalizing spicy taste making it a must-have dish during the chilly days in the land of Kimchi. If you're a Korean food enthusiast looking to savor authentic Korean flavors, be sure to visit Moon’s Kitchen Restaurant. Not only does it offer delicious dishes, but Moon’s Kitchen Hoa Mai also provides an unforgettable dining experience. With innovative and creative touches, Moon’s Kitchen transforms its space into something extraordinary, utilizing the villa's ambiance to leave a lasting impression on every guest.

Don't forget to book your table through PasGo to enjoy exclusive deals when visiting Moon’s Kitchen Restaurant!

>>> Check out the latest offers from Moon’s Kitchen Restaurant HERE

Address: Moon’s Kitchen Hoa Mai Restaurant: 16 Hoa Mai Street, Ward 02, Phu Nhuan District, Ho Chi Minh City

Vuong Hoai compilation – PasGo.vn

Frequently Asked Questions

What are the key ingredients needed to make Korean seafood pancakes?

To make Korean seafood pancakes, you need all-purpose flour, assorted seafood like shrimp and squid, scallions, chili peppers, eggs, and seasonings like salt, sugar, and vinegar. The dipping sauce requires soy sauce, vinegar, sesame seeds, sugar, and chopped shallots.

How do you prepare the seafood for Korean-style pancakes?

Start by peeling the shrimp and cleaning the squid. Blanch them in boiling water with white wine, then chop them finely. Clean the clams and mussels, steam them until cooked, and chop the meat. Reserve the seafood broth for mixing in the batter.

What is the cooking process for making Korean seafood pancakes?

To cook the pancakes, heat a pan with oil, layer scallions and chives, then pour a layer of batter and top with seafood and chili peppers. Add beaten eggs and cover the skillet, cooking on low heat for 15-20 minutes before flipping for even browning.

Can I customize the seafood pancake recipe to include other ingredients?

Yes, you can customize the seafood pancake recipe by adding octopus or fish according to your taste. If you prefer not to use scallions, substitute them with cabbage or onions for a different flavor.

Are Korean seafood pancakes healthy and nutritious?

Yes, Korean seafood pancakes are healthy as they contain seafood rich in high-quality protein, Omega-3 fatty acids, and essential nutrients. Including seafood in your diet can support heart health and promote growth in children.

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