Guide to Making Rich and Creamy Coconut Sponge Cake

Mentioning sponge cake without mentioning aromatic and creamy coconut sponge cake is impossible. Here, PasGo will guide you on how to make rich and creamy coconut sponge cake!

'Two hands holding a plate of sponge cake,' he said.

Hiding from parents, sneaking around in the dark, afraid of stumbling, secretly giving it to the playmates....

Banh bo is a famous Vietnamese delicacy widely cherished and popular among people of all ages. When talking about banh bo, we must mention variations like baked banh bo, steamed banh bo, milk banh bo, coconut banh bo, and especially coconut-flavored banh bo.

Coconut-flavored banh bo has a distinctive taste of fragrant coconut milk, with a soft and slightly chewy texture, and a glossy surface that is very appealing.

Ingredients for coconut-flavored banh bo:

- Warm water: 210ml

- White granulated sugar: 150g

- Yeast: 5g

- Vanilla powder: 1 packet

- Coconut milk: 200ml

- Salt

- Rice flour: 200g

- Tapioca flour: 50g

- Toasted sesame seeds

Recipe for Delicious Coconut Sponge Cake:

- Put yeast, warm water, and 50g sugar into a large bowl, stir until dissolved, and let sit for 10 minutes.

- Put rice flour and tapioca flour into the bowl, then add some cold water. Knead well until the dough is smooth and elastic.

- Next, pour the fermented yeast mixture from above into the kneaded dough bowl, then cover the dough with a damp cloth and let it ferment for about 7 - 10 hours.

Note: If you desire the cake to have a beautiful green color upon completion, you can use pandan leaf juice mixed into the flour before fermenting to create the color.

- Once the dough has finished fermenting, proceed to steam the cake. Pour water into the steamer pot and bring to a boil. Place small plates or cake molds (if available) into the steamer (you can add a little cooking oil to the plate or mold to prevent sticking). Then scoop the dough into each plate and steam.

- The cooking time depends on the size of the cake. Typically, it takes about 20 minutes for small cakes to cook, but larger cakes may take around 40 minutes. Alternatively, you can use a toothpick to test the cake. If the toothpick comes out clean without any batter sticking to it, the cake is cooked.

- Making coconut sauce to accompany the cake: Put vanilla powder, the remaining 100g of sugar, a pinch of salt, and any coconut milk into a saucepan and place it on the stove. Cook the mixture over low heat, stirring constantly until the sugar dissolves completely and the mixture thickens.

After steaming the cake until it's cooked, let it cool down. Then, remove the cake from the mold using bamboo sticks or toothpicks and arrange them on a plate. Enjoy the cake with coconut milk and toasted sesame seeds for a chewy texture of the cake, the fragrant aroma of sesame, and the creamy richness of coconut milk.

If you don't have time to make sponge cake at home, let PasGo suggest a reliable address for you to enjoy. In such times, come to Buffet Hương Sen Đồng Khởi to enjoy this dish along with many other delicious dishes. Sponge cake is just one of the many desserts on the restaurant's diverse menu.

Buffet Hương Sen is located on the 6th and 7th floors of the Hương Sen Đồng Khởi hotel, where diners can enjoy over 50 exquisite dishes and admire the city sparkling with lights from above. All dishes are carefully checked for taste and quality before being served to ensure customers always have delicious meals.

When you come to Buffet Hương Sen, don't forget to book through PasGo to receive many discounts from the restaurant!

>> Check out the latest deals at Buffet Hương Sen restaurant HERE!

Sương Mai compiled from the Internet – PasGo.vn

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