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INGREDIENTS NEEDED FOR FIVE-SPICE PORK STIR-FRY WITH SWEET KALE
- 250g thinly sliced pork loin
- 1 cup chopped sweet kale
- A few sprigs of chopped green onions
- 1 tablespoon sesame oil
- 1 tablespoon Thiệu Hưng rice wine
- 1 teaspoon five-spice powder
- 1 teaspoon cornstarch
- 1 tablespoon chicken broth or water
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 tablespoons minced garlic
STEPS TO MAKE FIVE-SPICE PORK STIR-FRY WITH SWEET KALE
Step 1. Prepare the pork marinade
In a bowl, combine soy sauce, Thiệu Hưng rice wine, five-spice powder, and cornstarch, and stir until smooth.
Step 2. Marinate the meat
Add the pork and toss to coat evenly with the sauce. Set aside for 10 minutes.
Step 3. Prepare the stir-fry sauce
Combine chicken broth, sugar, and salt in a small bowl and stir well. Set aside.
Step 4. Stir-fry the meat
Heat oil in a large skillet over high heat, add garlic and sauté until fragrant, about 15 seconds.
Add the pork mixture and stir until no longer pink, about 2 minutes.
Add sweet kale and mix well. Pour in the stir-fry sauce mixture and stir until the pork is cooked through, about 2 minutes.
Add green onions and toss. Turn off the heat.
Step 5. Presentation
Transfer the stir-fried meat to a serving plate, serve with hot rice.
Delicious Five-Spice Stir-Fried Pork with Sweet Greens
The five-spice stir-fried pork with sweet greens is ready to serve!
Quick, easy, and simply delightful! Bringing joy to your family's dining table has never been easier!
Join me for more mouthwatering recipes! Wishing you all incredibly satisfying meals!
Source: Curated Collection
