GUIDE TO MAKING SIMPLE SMELL-FREE STIR-FRIED GOAT AT HOME

Goat meat is a food with delicious flavor and abundant nutrients, not only good for health but also effective in preventing many diseases. Goat meat is rich in vitamins such as B1, B2, B3, B9, B12, Vitamin E, Vitamin K, Protein, amino acids, and minerals like calcium, iron, zinc... Stir-fried goat is one of the tasty dishes made from goat meat that many people enjoy.

Stir-fried goat is a dish that not only tastes delicious but also provides many nutritional benefits for health. Its enticing aroma, sweet and savory flavor, make it a worthy addition to your family's meals. How to make stir-fried goat without it being smelly is not known to everyone, so today's article will guide you on how to make this dish fragrant and delicious without any unpleasant odor, right at home.

Ingredients for making stir-fried goat

- 1kg of goat meat

- 300ml of coconut milk

- 500g of roasted peanuts

- 500ml of unsweetened fresh milk

- 5 stalks of lemongrass, 3 fresh chili peppers

- 2 bulbs of garlic, 2 bulbs of onion

- 2 tablespoons of curry powder, 2 tablespoons of five-spice powder

- Herbs such as basil, mint, coriander, and lemongrass

- Seasonings: salt, fish sauce, cooking oil, sugar, MSG

Ingredients for making stir-fried goat

Steps to make stir-fried goat

Step 1: Prepare the ingredients for stir-fried goat

- Lemongrass: remove the old outer layer, wash thoroughly, crush and finely chop the root part, then cut the stem into short segments.

- Goat meat: rub with ginger and salt for about 15 - 20 minutes to remove the odor, then rinse with water. Boil the meat in boiling water with some lemongrass, salt, and sugar for 5 minutes to completely eliminate any remaining odor. Remove the meat, rinse it with water again, and cut it into bite-sized pieces.

- Crush the roasted peanuts into small pieces. Wash the fresh chili peppers and finely slice them.

- Clean the garlic cloves, crush them, peel and wash the onions, then cut them into wedges.

- Fresh basil, mint, coriander, and lemongrass: pick, wash thoroughly, and finely chop.

Prepare the ingredients for making stir-fried goat

Step 2: Season the goat meat

- After slicing the goat meat, pat it dry and place it in a large bowl. Add 3 tablespoons of seasoning powder, 2 tablespoons of sugar, 2 tablespoons of five-spice powder, 2 tablespoons of curry powder, and 1 tablespoon of MSG. Mix the meat well with these ingredients and marinate for about 30 - 45 minutes.

Season the goat meat with spices

Step 3: Cook the stir-fried goat

- Heat a pan over the stove, add 3 tablespoons of cooking oil. Add dried shallots, minced garlic, and chopped chili peppers, sauté until fragrant. Then add curry powder to enhance the color, followed by the marinated goat meat and lemongrass. Stir-fry for 2 - 3 minutes until the meat is firm. Season with 2 tablespoons of fish sauce, 1/2 tablespoon of salt, 2 tablespoons of sugar, coconut milk, and unsweetened fresh milk. Bring to a boil to create a rich and fragrant flavor for the meat.

Cook the stir-fried goat

- Simmer until the meat is tender, then reduce the heat and stir for about 15 minutes until the meat is slightly thickened. Add onions and cook for another 1 - 2 minutes until the onions are soft. Adjust the seasoning to taste. Finally, add finely chopped herbs and arrange on a plate. Sprinkle with crushed peanuts on top to enhance the aroma and flavor.

Finished dish: Stir-fried goat

Finished dish: Stir-fried goat

Stir-fried goat features tender and succulent goat meat combined with creamy coconut milk and unsweetened fresh milk, the distinctive aroma of goat meat blending with the nutty flavor of roasted peanuts, and the vibrant color of curry powder, creating an irresistible temptation for diners.

Here's how to make stir-fried goat without any unpleasant odor, simple yet deliciously fragrant right at home, packed with nutritional goodness. So why wait? Let's get cooking!

Related Articles: