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Avocado and Durian Ice Cream Recipes are among the most beloved culinary formulas, especially as summer approaches. If you're unfamiliar with making avocado and durian ice cream, don't miss out on this helpful article!
1. Guide to Making Two Delightful Avocado and Durian Ice Creams
Avocado and Durian Ice Cream Recipes are among the most beloved culinary formulas, especially as summer approaches. If you're unfamiliar with making avocado and durian ice cream, don't miss out on this helpful article!
There are currently two methods for making avocado and durian ice cream: one without using chicken eggs and one with using chicken eggs. Let's delve into the details of execution right below!
1. Method for Making Avocado and Durian Ice Cream Without Using Chicken Eggs
To execute this method of making avocado ice cream without using chicken eggs, you will need to prepare the following ingredients.
1.1. Ingredients
- A richly colored avocado ice cream layer
+ Ripe avocado: 150g
+ Durian: 50g
+ Sweetened condensed milk: 100g
+ Lime juice: 5g
+ Whipping cream: 300g
+ Powdered sugar: 10g
- A light-colored avocado ice cream layer
+ Ripe avocado: 50g
+ Durian: 150g
+ Sweetened condensed milk: 70g
+ Lime juice: 5g
+ Whipping cream: 300g
+ Powdered sugar: 10g
1.2. Recipe for Deliciously Rich Avocado and Durian Ice Cream
Below is the recipe for making incredibly delicious avocado and durian ice cream without the need for chicken eggs. Follow along.
Step 1: Blend avocado, durian, sweetened condensed milk, and lime juice.
- Combine avocado, durian, sweetened condensed milk, and lime juice in a bowl, then use a handheld blender to blend until smooth. With a small amount of ingredients like this, it's best not to use a blender as it will stick to the container and waste ingredients.
- Blend the two sets of ingredients separately, do not blend together.
Step 2: Beat the whipping cream
- Beat the whipping cream until stiff peaks form, together with powdered sugar, then add the mixture made in step 1 and continue beating at low speed until fully combined. Occasionally pause and use a spatula to scrape down the sides of the bowl to collect the cream, then continue beating until smooth.
- Note: To prevent the whipping cream from separating, ensure it's very cold. Initially beat at the highest speed until the cream forms peaks, then reduce to low speed and beat slowly. After about 5 seconds, stop and check if the whipping cream has stiff peaks. If not, continue beating, but never beat continuously as it will quickly cause the cream to separate after it has stiffened.
Step 3: Making the ice cream
- If you want to scoop the ice cream into round balls like store-bought ice cream, follow these steps for making avocado and durian ice cream:
+ Place the ice cream in a container, spread it evenly, then wrap the container with plastic wrap to prevent freezer burn and freeze for 2 hours.
+ After 2 hours, take the ice cream container out, use a fork to mix the ice cream thoroughly, wrap tightly with plastic wrap, and return to the freezer. Repeat this step 3 times.
+ After completing the third time, take the ice cream out, mix it again for the final time (you can use a flat spatula to smooth the surface if desired), then cover the container tightly with a lid and return it to the freezer for storage.
+ The purpose of mixing the ice cream is to make it fluffy and smooth, not to make it icy. Whether the ice cream is icy or not depends on the ingredients used, not on the mixing process.
- If you want to decorate like the example picture and have ice cream ready in 4 hours, here's what to do:
+ Divide the ice cream into separate piping bags, one with dark-colored and one with light-colored ice cream. Decorate the ice cream in layers as shown in the example picture. For the final layer, use a piping bag with a 5-petal closure nozzle to create flower shapes on top of plastic cups. Cover tightly and place the ice cream cups in the freezer. After 4 hours, they're ready to enjoy.
+ With this method, the ice cream remains creamy and smooth without becoming icy, just slightly less creamy than ice cream that's been mixed a bit.
- Note: Since this ice cream is handmade and made from simple ingredients, it won't stay as soft as store-bought ice cream made with modern ice cream makers. If left overnight in the freezer, it will become as hard as sponge ice cream (if you want to make sponge ice cream, use the same ingredients, put them in a specialized mold, and you'll have it ready to eat). To enjoy, let it sit in the refrigerator for about 15 minutes to soften before scooping with a round spoon.
2. Method for Making Avocado and Durian Ice Cream Using Chicken Eggs
The ingredients for making avocado and durian ice cream with chicken eggs include the following components:
2.1 Ingredients
The quantities of ingredients listed below can produce approximately 1kg of avocado and durian ice cream. Depending on the number of family members, you can adjust the amounts to suit everyone's taste. Specifically, they are as follows:
- 200g fresh avocado flesh
- 300g fresh durian flesh
- 250ml fresh whipping cream
- 4 egg yolks
- 4 tablespoons sugar
2.2. Method for Making Avocado and Durian Ice Cream
Step 1: Firstly, choose ripe durians with large spikes as they will have sweeter and less bitter flesh. The quality of the ice cream greatly depends on the quality of the durian.
Once you have the durian flesh, blend it. Then pour the mixture into a pot, add milk, and simmer over low heat for about 2 minutes.
Step 2: While waiting for the durian and milk mixture to simmer, stir it evenly with a spoon to ensure everything is well combined. Then add condensed milk and continue to simmer until fully dissolved before turning off the heat.
Step 3: Slice and mash the avocado flesh. Then mix it with whipping cream and egg yolks until the mixture becomes frothy.
Step 4: Pour the durian and milk mixture into the bowl with the avocado, butter, and fresh cream, then stir until the mixture is well combined and smooth.
Step 5: Transfer the completed ice cream mixture into a plastic container or ice cream mold and place it in the freezer. After about 2 hours, stir the ice cream once until it's completely frozen.
3. The Health Benefits of Avocado
You should consider making avocado and durian ice cream for your family to enjoy due to the amazing health benefits of avocado, such as:
- Avocado contains a high amount of fat, making up three-quarters of its weight. Additionally, it's a good source of fiber, carbohydrates, protein, potassium, folic acid, copper, vitamin C, B3, E, and K.
- Consuming avocado not only does not increase cholesterol levels but also helps lower cholesterol in the blood. Avocado has also been shown to maintain and increase HDL levels (good cholesterol in the blood). Therefore, it's an extremely beneficial food for people with cholesterol disorders.
- Folic acid in avocado helps prevent diabetes in women by reducing blood lipid disorders in the body. Moreover, it also reduces arterial plaque, decreasing vascular damage caused by diabetes complications.
- Eating avocado also has anti-prostate cancer effects.
With these 2 delicious and creamy avocado and durian ice cream recipes, I wish you successful implementation and joyful moments with your family and loved ones.
