Guide to preparing a delicious and exotic seafood and vegetable stir-fried noodles for a delightful dinner

Seafood and vegetable stir-fried noodles can be a quick lunch option or a light dinner choice.

Guide to preparing a unique and flavorful seafood and vegetable stir-fried noodles for a delightful dinner

Ingredients

– Instant noodles: 2 packets

– Fresh shrimp: 200g

– Shrimp ink: 200g

– 1 carrot

– 1 onion

– Spring onions, cilantro, celery, garlic, chili, ginger: Enough for a tasty meal

– Spices: Pepper, seasoning powder, cooking oil, oyster sauce, sugar, broth cubes, salt

Note: You can substitute the vegetables with your preferred choices

Start by preparing the seafood.

In Step 1, clean and prep the seafood.

For shrimp, remove the shells and heads, then cut them in halves or thirds before rinsing thoroughly.

As for squid, eliminate the eyes, ink sac, and outer membrane. Wash it well and remove any fishy smell using fresh ginger or ginger-infused wine. Finally, cut it into small, bite-sized pieces.

Moving on to Step 2, marinate the shrimp, squid, and spices.

Season the prepared shrimp and squid with a mixture of 1 teaspoon of pepper, 1 teaspoon of seasoning powder, 1 tablespoon of minced garlic, 1 tablespoon of chicken stock, and 1 tablespoon of salt. Mix thoroughly to ensure the seafood absorbs the flavors.

Step 3: Prepare Vegetables and Instant Noodles

– Clean and finely chop carrots and onions. You can also shape the carrots and onions to enhance the visual appeal of the dish.

– Pick and clean cilantro, then chop it into short pieces of 1-2cm.

– Dip the instant noodles in hot water to let them expand, then immediately soak them in cold water to prevent the noodles from sticking together during cooking. Soak for about 10 minutes in cold water, then drain.

Step 4: How to Cook Seafood Stir-Fried Noodles

– Sauté finely chopped onions, garlic, and chili in cooking oil until fragrant. Then add shrimp and squid, stir-frying until they are almost cooked.

– Next, pour the vegetable mixture into the pan and add oyster sauce, spices, pepper, and fish sauce to stir-fry with shrimp and squid.

– Finally, when the vegetable and seafood mixture is almost cooked, add the noodles to stir-fry together and turn off the heat when cooked.

Step 5: Presentation and Enjoyment of the Dish

Place the noodles on a plate and arrange the seafood and vegetables around it. Then, garnish with a few herbs on top, and you have completed the steps to make seafood stir-fried noodles.

According to Mytour

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