Guide to preserving Tet sticky rice cakes for Tet

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1. Rinse the cakes after boiling

2. Press the cakes with a heavy object to compact them

3. Keep cakes in a cool, airy place.

4. Store in the refrigerator.

5. Discard cakes that have gone moldy or sour.

6. Boil dong leaves to wrap cakes

Tet sticky rice cakes are a traditional dish that must be present on the Tet feast of Vietnamese people. Tet sticky rice cakes are nutritious, but if not properly preserved, they can spoil and cause food poisoning, affecting health. Here, Media Mart will list some tips to help you preserve Tet sticky rice cakes fresh and delicious for a long time.

1. Rinse the cakes after boiling

After boiling the cakes, wash them with clean water to remove any remaining water or stickiness. Skipping this step can cause the cakes to spoil quickly, especially in hot weather.

2. Press the cakes with a heavy object to compact them

Prepare a tray or plastic wrap to cover the sticky rice cakes. Then, place a heavy object on top of the cakes. Make sure the weight is evenly distributed over all the cakes.

3. Keep cakes in a cool, airy place.

It's best to store cakes in a cool, airy place to both keep them from drying out and maintain hygiene.

4. Store in the refrigerator.

Many believe it's not ideal to keep banh chung in the fridge as it might harden. However, if the weather gets hot, you can place the cakes in the cool compartment of the fridge. Remember to cut only what you're going to eat and cover the rest tightly with cling film.

If you want to take the cakes out of the fridge for consumption, steam or reheat them. Avoid frying them multiple times as it increases the fat content, which can affect your health if consumed regularly.

5. Discard cakes that have gone moldy or sour.

Foods that have mold can produce the toxin aflatoxin. Prolonged consumption of these substances can negatively impact health. The Food Safety Agency and Ministry of Health have advised against consuming moldy foods.

6. Boil dong leaves to wrap cakes

Dong leaves used to wrap cakes should be thoroughly washed to remove all dirt and then drained. Usually, few people wrap cakes with boiled dong leaves. However, this is one of the ways to preserve Tet cakes for a longer time.

Above are simple ways to keep delicious Tet cakes fresh for days. You can save them to use during this Tet holiday. Don't forget to follow Media Mart for quick updates on useful information.

Frequently Asked Questions

What are the best methods to preserve Tet sticky rice cakes for long-lasting freshness?

To preserve Tet sticky rice cakes, rinse them after boiling, press them with a heavy object, store them in a cool, airy place, and refrigerate if necessary. Cover tightly with cling film to maintain freshness.

Is it safe to eat moldy Tet sticky rice cakes and what health risks do they pose?

No, it is not safe to eat moldy Tet sticky rice cakes. Moldy foods can produce aflatoxins, which are harmful and can negatively affect health if consumed over time.

How should I store Tet sticky rice cakes in the refrigerator without making them hard?

To store Tet sticky rice cakes in the refrigerator, cut only what you'll eat, cover the remaining cakes tightly with cling film, and place them in the cool compartment to prevent them from hardening.

What precautions should I take when reheating Tet sticky rice cakes to ensure they remain tasty?

When reheating Tet sticky rice cakes, steam or gently reheat them to preserve their texture and flavor. Avoid frying them multiple times, as this increases fat content and can affect health.

What role do dong leaves play in the preservation of Tet sticky rice cakes?

Dong leaves play a significant role in preserving Tet sticky rice cakes. They should be thoroughly washed and boiled before wrapping the cakes, as this helps extend their freshness and maintain hygiene.

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