Guidelines for Creating Chilled Singapore Mooncakes for a Reunion Mid-Autumn

1. Ingredients for Making Singapore Chilled Mooncakes

• Filling Part 

White sugar: 200 grams 

Filtered water: 250ml 

Green beans: 100 grams 

Cooking oil: 30ml (can be substituted with coconut oil) 

• Cake Shell Part 

Mochi flour: 100 grams 

White sugar: 100 grams 

Shortening fat: 30 grams

Cold milk (or water, or cold fruit juice...): 100 ml 

2. Essential Tools

Stove, pot, blender, spoon, bowl, mold, strainer, ladle, etc.

3. Implementation Steps

• Step 1: Boil sugar syrup

Bring a pot to boil with 250ml water and 200g sugar. Stir well for about 3 minutes, then turn off the heat. You will have 320ml sugar syrup for the filling. 

• Step 2: Make bean filling

Soak green beans for about 8 hours, then rinse thoroughly. Boil 100g of beans with 300ml of water. Once cooked, grind the beans into a smooth paste. Strain the paste for a finer texture. 

Add 80ml of freshly boiled sugar syrup and 30ml of cooking oil to the green bean paste over high heat. Constantly stir the paste to prevent sticking. When the paste is dry, reduce heat and add 1 teaspoon of vanilla. Stir until the mixture is dry and thick, then turn off the heat to cool. 

Note: After the green bean paste has cooled, cover it with food wrap to prevent drying out. 

• Step 3: Mix the dough for the crust

To make the crust, mix 100g of glutinous rice flour and 100g of white sugar. Then add 30g of shortening and mix well by hand. Finally, add cold milk and knead the dough until smooth. Cover the dough with wrap and let it rest for about 30 minutes. 

• Step 4: Divide the dough and filling

Divide the filling into evenly sized balls, approximately 20 grams each. Divide the crust into equal portions, each weighing around 30 grams. 

• Step 5: Assemble the snowskin mooncakes 

First, roll out the crust thinly, then place the green bean filling in the center and shape it into a round ball. Next, sprinkle some flour onto the mooncake mold, place the mooncake inside, and press firmly for a well-formed product. After completion, refrigerate the mooncakes for 30 minutes before serving for enhanced taste. 

4. Finished Product

Snowskin mooncakes represent a modern twist on traditional Mid-Autumn Festival treats, featuring vibrant colors and unique flavors. These mooncakes have a delightful, moderately sweet taste, eye-catching appearance, and a fragrant, refreshing green bean filling. They make a perfect gift for family and friends during the upcoming Moon Festival. 

Above is the recipe for making snowskin mooncakes with easily accessible ingredients and a simple process. Wishing you success with this recipe from Mytour!