Guidelines for operating Midea electric rice cooker

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Frequently Asked Questions

1.

What are the main control buttons on the Midea electric rice cooker?

The Midea electric rice cooker features several key control buttons: Start, Keep Warm/Cancel, Timer, Menu, and Steam. Each button serves specific functions, such as initiating cooking, keeping rice warm, setting cooking times, and selecting cooking modes for various dishes.
2.

How do you cook rice using the Midea electric rice cooker?

To cook rice, rinse the rice and add water until it is 0.5-1cm above the rice level. Place the pot on the heating plate, select the 'delicious rice' function, and press 'Start' to begin cooking. Ensure you adjust the cooking time as needed.
3.

What is the proper water-to-rice ratio for cooking porridge?

When cooking porridge in the Midea electric rice cooker, use a water-to-rice ratio of 3:1. This means for every cup of rice, add three cups of water. Follow the cooking steps to achieve the desired consistency for either children's or mixed grain porridge.
4.

What precautions should be taken when using the Midea electric rice cooker?

Store the cooker in a dry, ventilated area, and always unplug it before cleaning. Avoid overloading the power outlet to prevent voltage fluctuations. If the rice cooker malfunctions, check the water level and adjust accordingly to ensure even cooking.

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