Buzz
Since its introduction to the Vietnamese market, Midea electric rice cooker has received many positive reviews from customers. Here is a guide on how to use Midea electric rice cooker for new users, inviting readers to refer.
Instructions for using Midea electric rice cooker
1. Control buttons of Midea electric rice cooker
Understanding how to use the Midea electric rice cooker, users need to first grasp the meaning of the control buttons of this product.
Start Button: initiates the cooking process
Keep Warm/Cancel Button: keeps rice warm after cooking/cancels previous settings
Timer Button: sets the rice cooking time
Menu Button (or feature): delicious rice, firewood rice, soup cooking, cooking thick porridge, nutritious porridge, warming, steaming, etc.
Steam Button: bone broth, egg steaming, potato steaming
Control panel of Midea electric rice cooker
2. Guide to using Midea electric rice cooker by function
2.1. Cooking rice
Step 1: Rinse the rice, add water to the rice with the water level 0.5 - 1cm above the rice surface.
Note: Rinse the rice separately to avoid scratching the non-stick coating of the pot
Step 2: Place the pot onto the correct heating plate, cover the pot tightly
Step 3: Plug in the cooker and press the “Function” button repeatedly until the LED moves to the delicious rice cooking mode (some models are standard rice, fragrant sweet rice).
Press the “delicious rice” button to cook regular rice
For other types of rice, follow the same steps and select the corresponding rice type.
To set the cooking time, press “Timer/Schedule”, then press the “+/-” button (or “hour/minute”) to increase or decrease the time to the desired level.
Step 4: Press the “Start” button to begin cooking rice in the cooker.
2.2. Cooking Porridge
Step 1: Rinse the rice, pour water into the pot at a ratio of 1:3 (1 rice: 3 water).
Step 2: Place the pot onto the correct heating plate, cover the pot tightly.
Step 3: Plug in the power and press the “Function” button continuously until the LED light moves to the porridge cooking mode.
Children's porridge mode: soft porridge, not too thick, suitable for young children.
Mixed grain porridge: use when cooking rice with various types of beans, grains, etc., keeping the grains soft, chewy, not mushy.
Choose children's porridge if you're cooking for young children
Step 4: Press the “Start” button to start the soup cooking process.
2.3. Making soup, stew, broth
Step 1: Put the ingredients into the pot and pour the corresponding amount of water.
Step 2: Place the pot onto the correct heating plate, cover the pot tightly.
Step 3: Plug in and press the “Function” button continuously until the LED light moves to the soup/stew cooking mode.
The soup mode is for cooking soups, stews, and broths
Some models will display the time “1h00” - the default time for this mode.
Press “+/-” to set the desired time.
Step 4: Press the “Start” button to begin cooking.
3. Some reminders when using Midea electric rice cooker
- Store the cooker in a dry, ventilated place.
- When cleaning the electric rice cooker, users must unplug it, wait for the cooker to cool completely before cleaning.
- Avoid plugging the rice cooker with multiple active devices to prevent abnormal voltage fluctuations leading to fire or damage.
- When the electric rice cooker malfunctions, such as unevenly cooked rice, check the water level. If the rice is dry, add more water and cook again for a short time to evenly cook the rice. If the rice is sticky, stir it evenly and leave the lid open for a while to reduce stickiness.
The above was a guide on using the Midea electric rice cooker. We hope the information shared by Mytour Supermarket will be helpful to you.
