Guidelines for preparing a delicious and fragrant tofu stew that is both tasty and easy.

The combination of sourness from tomatoes and the creamy texture of tofu has created the enticing flavor of this fragrant tofu stew. Let's get cooking.

Guidelines for preparing a delicious and fragrant tofu stew that is both tasty and easy.

Ingredients:

– 2 pieces of tofu

– 100g oyster mushrooms

– Fragrant 100g

– Scallions

– Seasoning: fish sauce, sugar, bouillon cubes, pepper…

Preparation of fragrant braised tofu ingredients:

– Peel and clean the fragrant, remove seeds, rinse thoroughly, and cut into small pieces. Marinate with 2 teaspoons of sugar, let sit for 15 minutes for sweetness and fragrance.

– Clean the chicken thigh mushrooms, cut into bite-sized pieces.

- Rinse the tofu thoroughly, drain it, and cut it into bite-sized cubes.

- Wash the spring onions, drain them.

Steps to make fragrant braised tofu

Step 1:

Heat a little cooking oil in a pot. When the oil is hot, add crushed garlic to sauté until fragrant. Then add the tofu and stir-fry evenly. Season with seasoning powder, sugar (depending on the sourness of the tofu), fish sauce, and half a cup of water.

Step 2:

Stir evenly until the spices dissolve completely, then gently mix in the tofu (be careful not to crush it). Cover the pot tightly, cook over low heat, occasionally stir to let the flavors soak into the tofu.

Step 3:

Continue to add chicken thigh mushrooms and simmer for another 5 minutes before turning off the heat.

Step 4:

Transfer the aromatic braised tofu dish onto a plate, sprinkle with a little pepper to enhance the flavor. This dish will be even better when served with hot rice.

By Monster

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