Guidelines for Properly Preparing Nan Nga Formula 1!

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Frequently Asked Questions

1.

What is the correct preparation method for Nan Nga Formula 1?

To prepare Nan Nga Formula 1, start by boiling water and letting it cool to 37-40°C. Pour the required amount of water into the bottle, then add the formula powder. Gently stir or shake the bottle to dissolve the powder completely. Always check the milk temperature before feeding by dropping a few drops on your wrist.
2.

How much water should be mixed with one scoop of Nan Nga formula?

One scoop of Nan Nga formula, which weighs approximately 4.3g, should be mixed with 30ml of water. This ratio is crucial to ensure the optimal nutritional effectiveness for infants aged 0-6 months and to support their delicate digestive systems.
3.

What are the ideal storage conditions for Nan Nga Formula 1?

Nan Nga Formula 1 should be stored at room temperature below 25°C in a dry, cool place. After opening, the formula must be consumed within three weeks, and it should never be stored in the refrigerator or exposed to direct sunlight to maintain its quality.
4.

Is it important to follow the recommended feeding guidelines for infants?

Yes, it is essential to follow the recommended feeding guidelines for infants to ensure their healthy growth and development. Adjust the formula preparation based on the baby's age, gradually increasing the amount of formula and water as they grow.
5.

What are the benefits of using Nan Nga Formula 1 for infants?

Nan Nga Formula 1 offers several benefits, including the presence of Bifidobacteria, which promotes healthy digestion and nutrient absorption. It also contains Optipro, a refined protein for efficient digestion, along with DHA and ARA fatty acids that support brain and visual development in infants.