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Heinz oatmeal porridge flour is one of the leading weaning flours from the renowned Heinz brand in the UK, trusted by English and Vietnamese mothers for decades. Heinz products with delicious, diverse flavors that every child loves make your baby's weaning meals more varied and exciting. Heinz oatmeal porridge flour has a formula suitable for babies from 4 months and older – the initial weaning stage.
To ensure that your baby receives the full nutrition from this flour, the process of preparation and usage is crucial. Here, Mytour will guide parents on how to prepare Heinz weaning flour in the most standard way:
Mixing ratio: 1 spoon of flour mixed with 3 spoons of water
Preparation:
- Pour Heinz oatmeal porridge flour into boiling water to cool to 50 degrees Celsius, following the ratio: 1 spoon of flour + 3 spoons of water.
- Stir the mixture thoroughly to dissolve the flour completely, let it sit for 2 minutes for the flour to swell and become soft.
- Check the temperature before feeding the baby.
- Depending on the baby's eating preferences, mothers can choose the amount of flour to prepare that suits the best.
Ingredients of Heinz oatmeal porridge weaning flour
Note:
- Do not exceed 100g daily for the baby.
- Prepare baby weaning flour in the correct nutritional ratio as mentioned above; do not adjust the formula arbitrarily, as dilution or concentration is not beneficial for the child's development.
- Store the flour box in a dry, cool place, away from light, and use it within 6 weeks after opening the box for the best quality.
Basic information about Heinz oatmeal porridge flavor flour
- Weight: 125g/box
- Intended for babies from 4 months and older
- Manufactured in the UK
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