Handle with Care: What Goes into the Fridge

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Frequently Asked Questions

1.

Which foods should never be refrigerated to maintain their quality?

Many foods should not be refrigerated to preserve their nutrients and flavors. For example, avocados, potatoes, tropical fruits, and chocolate lose quality in cold environments. It's best to store these items at room temperature.
2.

How should you store potatoes to prevent loss of flavor?

Potatoes should be stored in a cool, dry place, ideally in a paper bag. Refrigeration below 7°C causes them to lose their sweet taste and alters their texture.
3.

Is it advisable to refrigerate honey for long-term storage?

No, refrigerating honey is not advisable. Low temperatures and high humidity can cause honey to crystallize, losing its flavor and health benefits. It should be kept in a tightly sealed jar at room temperature.
4.

Why is the refrigerator not suitable for storing tomatoes?

The refrigerator is not suitable for storing tomatoes because low temperatures hinder their ripening process and strip them of their natural flavor. It's better to keep tomatoes at room temperature.
5.

What is the best way to store basil to keep it fresh?

To keep basil fresh, place it in a glass of water, similar to arranging flowers. This method prevents wilting and helps the herb retain its flavor, as refrigeration causes it to absorb odors and wilt quickly.