Have You Discovered the Secret to Making Beef Hotpot Better Than Restaurants?

For ages, hotpot has been an indispensable dish for gatherings, family reunions, and hangouts with friends. With the simple and delicious recipe for assorted beef hotpot from Mytour Blog, your meal will surely be more complete than ever.

What Makes Assorted Beef Hotpot So Irresistible?

On chilly or rainy days, nothing beats gathering with family and friends to enjoy a pot of special, steaming hot and delicious assorted beef hotpot.

This dish is a perfect combination of clear and sweet broth made from beef bones and beef – a familiar ingredient in daily life rich in nutrients and beneficial minerals for health.

Usually when enjoying this hotpot dish, in addition to the ingredients added directly to the broth, you can also prepare a plate of fresh beef. The beef, when cooked, remains tender, juicy, and retains its essence. Moreover, the most authentic beef hotpot dish cannot be without noodles or vermicelli and various accompanying vegetables such as herbs, cabbage, taro, mushrooms, etc.

Ingredients for Making Assorted Beef Hotpot

Although assorted beef hotpot may have many ingredients, it is one of the dishes with a relatively simple cooking method, which anyone can easily make at home. Below are the basic ingredients for cooking a pot of hotpot for 4 people that you can refer to:

• Beef chuck: 500g
• Beef tendon: 400g
• Beef tripe: 300g
• Beef corn: 900g
• Pork or beef bones: 800g
• Beef meatballs: 200g
• Tofu puffs
• Turnips
• Taro, onions
• Lemongrass, shallots, fresh chili, ginger, garlic
• Cilantro seeds, cloves, cinnamon
• Vermicelli or fresh noodles, instant noodles
• Assorted mushrooms for hotpot: oyster mushrooms, enoki mushrooms, shiitake mushrooms, etc.
• Assorted accompanying greens: cilantro, bok choy, water spinach, spinach, etc.

Seasonings:

• Hotpot seasoning pack
• Black bean sauce, fish sauce, satay sauce, rock sugar, white wine, cooking oil, salt, seasoning powder, monosodium glutamate, vinegar, pepper
• Condensed milk, fermented tofu.

Simple Beef Hotpot Recipe

Once you have all the ingredients ready, you can proceed to cook assorted beef hotpot with the extremely simple recipe below:

Preparation of Ingredients

• After purchasing beef, wash it thoroughly, drain, and slice into thin bite-sized pieces
• For tendons, tripe, and beef corn, wash and massage with a little salt and vinegar to remove odor. Then briefly boil the meat for 10 minutes. Rinse again, drain, and cut into bite-sized pieces
• For bones (pork or beef), blanch in boiling water to reduce odor, then rinse thoroughly
• Peel and cut taro into chunks or triangular pieces, soak in diluted saltwater for 10 minutes. Then rinse taro with water and drain
• Heat oil in a pan. Fry the taro slices for 5-7 minutes until lightly browned on both sides. Remove from heat and set aside
• Peel onions, cut into bite-sized pieces. Peel garlic and shallots, wash chili, then finely chop all. Cut lemongrass into sections, crush some and finely chop the rest
• Wash and drain selected vegetables or mushrooms for hotpot

Cooking the Hotpot

Step 1: Prepare broth and roast spices

• Place prepared bones in a pot, add about 3 liters of water. Add cloves, cinnamon, turnips, crushed lemongrass, and bring to a boil. Then simmer over low heat for 1 hour
• Heat oil in a pan until hot. Add ingredients like shallots, garlic, chopped chili, lemongrass... and stir-fry until golden and fragrant. Add turmeric powder, then turn off the heat

Food Decoration

Now we've got our two main ingredients ready for the dish: broth and beef. When serving, simply add various cuts of beef, mushrooms, and accompanying vegetables into the broth, and you'll have a pot of hotpot that rivals those in restaurants.

The hotpot broth, simmered with bones and spices like star anise and cinnamon, exudes a fragrant aroma and rich flavor. The carefully selected beef, tender and juicy, combined with chunks of flavorful taro and other ingredients, elevates the dish to a new level of excellence.

Key Points for Cooking

The method for cooking mixed beef hotpot may not be overly complex, but to achieve the perfect delicious flavor, some key points below will greatly assist you when making this dish at home for family and friends:

Choosing Beef

• When selecting beef for dipping, opt for beef shank. This part contains some tendon, allowing you to fully appreciate both the tenderness and the slight chewiness of the beef.
• For beef tails, during the selection process, choose tails with fresh red meat, firm and white tendons on top. Absolutely avoid selecting tails with dark red meat as they may be old and not tasty, and especially because they directly affect the quality of the dish as well as the health of the consumers.

Dealing with Unpleasant Odors

• After bringing the beef tails home, during the cleaning process, soak them in water to remove any residue. Then, briefly char the tails using charcoal, straw fire, or a torch, or place them directly on a gas stove until the outer skin is slightly burnt and turns yellow. Next, scrape off the charred hair and rinse thoroughly.
• Once done, place the beef tails in a pot of water, add white wine and a few slices of ginger, and bring to a boil for 1 - 3 minutes, then discard the cloudy water, rinse again. After two rounds of preparation, the tails will be completely rid of any unpleasant odors and flavors.

So there you have it, a simple yet delicious guide to cooking mixed beef hotpot. Hopefully, this article will be a valuable guide for you in preparing hotpot for your family and friends on weekends. For purchasing all the necessary spices and utensils for daily cooking, don't forget to visit the Mytour e-commerce website!