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How to make soaked peaches:
- Step 1: Choosing and preparing the peaches
When buying peaches, opt for ones that are just ripe. Overripe ones will become too soft after soaking in sugar, affecting the taste. Avoid choosing peaches with scratches or bruises.
To ensure safety, we recommend buying peaches from supermarkets, fruit shops, or directly from farms.
- Step 2: Preparing the peaches
After washing the peaches, pat them dry.
Prepare a large bowl to dilute the saltwater.
Once the peaches are dry, use a knife to peel off the outer skin and remove the pits. Cut the peach flesh into bite-sized pieces and soak them in diluted saltwater for about 15 minutes to ensure food safety and prevent them from darkening.
- Step 3: Making the sugar syrup
Place a cooking pot on an induction cooker and set it to medium heat. Add 200 grams of white sugar and 100 milliliters of water to the pot, then continuously stir with salt until the sugar dissolves. Continue to cook until the sugar water turns slightly light yellow, then turn off the heat. Quickly pour 500 milliliters of filtered water into the mixture and continue stirring with salt.
- Step 4: Cooking the peaches with sugar syrup
Next, turn on the heat again and simmer the sugar water until it boils. Then, add all the soaked peach pieces into the sugar water and continue boiling for 5 minutes. Then, turn off the heat.
Additionally, prepare another bowl of chilled ice water. Quickly remove all the peach pieces from the sugar water and immerse them in the ice water for 15 minutes to make them crispier. Let the sugar water cool.
- Step 5: Soaking the peaches
Take a clean glass jar and place the soaked peach pieces in it. Then pour the cooled sugar water into the glass jar and cover it tightly. Place it in a cool place for about 2 - 3 days.
- Step 6: Enjoying
After soaking the peaches in sugar for 2 - 3 days, you can enjoy them as they are or use them to make various beverages, which will taste even better.
2. Detailed recipe for delicious peach milk tea
Ingredients for peach milk tea:
- 1 packet of black tea.
- 1 tablespoon condensed milk.
- 1 tablespoon peach syrup.
- Prepare 100ml of fresh milk with sugar.
- 1 soaked peach (Prepared as instructed in step 1).
- Filtered water.
- Glass, spoon, ….
How to make delicious and enticing peach milk tea at home:
- Step 1: Infuse black tea
Take a glass and add a tea bag of black tea with 100ml of boiling water at 100°C, brewed with a rapid kettle and infuse the black tea for 5 minutes.
After infusing the black tea for 5 minutes, remove the tea bag and retain the essence of the black tea.
- Step 2: Guide to making peach milk tea
Continue to add into the glass containing black tea, respectively: 1 tablespoon of condensed milk then stir evenly + 1 tablespoon of peach syrup and 100ml of sweetened fresh milk continue stirring evenly. Finally, add 1 soaked peach.
Note: If you prefer it cold, you can add ice from the refrigerator to the peach milk tea glass or you can place the peach milk tea glass in the fridge for about 2 - 3 hours and then enjoy.
- Step 3: Finished product and enjoyment
For a better presentation, pour the freshly made peach milk tea into a new glass. Then, enjoy it.
Thus, we have shared the recipe for making delicious peach milk tea at home. Thank you for following along.
