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Supplementing your baby's nutrition with Glico Japanese milk doesn't have to be limited to just mixing it for them to drink. Moms can also use this milk as an ingredient to cook various delicious and enticing baby porridge recipes, stimulating the baby's appetite during the weaning phase. This is a particularly useful secret that moms should apply, especially when dealing with babies who are reluctant to drink milk from a bottle.
How to cook baby porridge with Glico Japanese milk
Apart from mixing Glico Japanese milk for your baby to drink and provide nutrition, moms can completely cook baby porridge with this type of milk. Below are some baby porridge recipes that moms can refer to:
Baby porridge with sweet potato + carrot + sweet corn
Preparation Ingredients
Cooking Instructions:
- Put carrots in a pot with some water, simmer over low heat until boiling.
- Then add potatoes, sweet corn, continue simmering until soft. You can add a little more water if needed.
- Let the mixture cool, then blend until smooth.
- Before feeding the baby, stir in Glico Japanese milk or breast milk evenly.
Pumpkin porridge – milk
Preparation Ingredients
Cooking Instructions:
- After steaming the ripe pumpkin, mash it with 1/3 cup of water (a blender can be used for quick results).
- Dissolve rice flour in 2/3 cup of water.
- Cook the mixture of flour and pumpkin, stirring well to prevent lumps.
- When the mixture thickens, add cooking oil, then slowly add milk and stir until well combined. Let the porridge cool before feeding it to the baby.
Mashed avocado + milk porridge
Avocado is the ideal food for babies starting weaning as it is soft, easily digestible, aromatic, nutritious, rich in good fats for heart and brain health, and high in calories to help babies gain weight and develop well.
With this mashed avocado + milk porridge, moms don't need to cook. Just follow these simple steps, and you'll have a delicious baby porridge ready in no time.
Preparation Ingredients:
Method:
- Cut the avocado in half, remove the pit, scoop out the flesh into a bowl, and mash thoroughly.
- Add breast milk or Glico Japanese milk and mix well.
Sweet potato milk porridge
Preparation Ingredients:
Cooking Instructions:
- Thoroughly clean, peel, and finely chop the sweet potatoes, steam until soft, then mash.
- Dissolve the flour in cold water, then add the sweet potatoes and sugar, stir until dissolved, place on the stove, stir well until the mixture thickens.
- Then add a tablespoon of mild avocado, mix well, then slowly add milk, stir well, then transfer to a plate, let cool before feeding the baby.
Note:If mothers' babies currently do not use Glico Japanese milk but use other types of milk such as Nan milk, Wakodo milk, Morinaga milk, or Physiolac milk, Meiji Japanese milk... mothers can still apply the cooking method for these 4 nutritious porridge recipes with the formula milk that their babies are currently using.
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