Buzz
The simple yet incredibly appealing way to make pig intestine salad is due to the refreshing flavor of various vegetables and the crispy texture of the intestines that everyone will love.
When it comes to salads, there are countless varieties, both in terms of ingredients and preparation methods. However, the common characteristics are freshness, deliciousness, and excellent taste stimulation.
Today, PasGo - the network of delicious restaurants, will guide you on how to make incredibly delicious pig intestine salad. Surely many of you haven't tried this dish yet, some might even be hearing about it for the first time. This pig intestine salad is not only simple but also brings a delightful sensation when enjoyed!
Ingredients needed for this dish:
(Serving 4 people)
- Pig intestines: 1 piece
- Carrot: 1/2 piece
- Lotus stems: 150 grams
- Onion: 1/2 bulb
- Minced chili: 1/2 teaspoon
- Lime: 3 fruits
- Crushed roasted peanuts: 100 grams
- Seasoning: 3 tablespoons granulated sugar, ½ teaspoon MSG, 2 tablespoons fish sauce, 20 grams finely chopped and squeezed coriander stems.
How to make pig intestine salad:
Step 1: Prepare pig intestines
- Clean the pig intestines by turning the inner surface outward and using a sharp knife to scrape off the inner membrane thoroughly. Then rinse directly under strong running water and squeeze well with salt to remove all the slime.
- Blanch the intestines in a pot of boiling water and then remove them. Use lime to rub all over the intestines. Next, turn the intestines inside out and cut off the outer layer of fat. This way, our intestines are completely clean and odor-free.
- Place a pot of water seasoned with 1 teaspoon of salt and 1 teaspoon of fish sauce on the stove, bring to a boil, then add the intestines and boil until cooked. Remove and soak in a bowl of cold water with a few ice cubes for about 10 minutes to make the intestines crispy.
- Then take out the intestines and slice them into long, thin pieces.
Step 2: Prepare other ingredients
- Clean the lotus stems, cut into sections, split lengthwise, and soak in cold water. Squeeze 1 lime into a bowl of lotus stems, soak for about 10 minutes, then remove and drain.
- Wash the carrots, peel, and slice thinly.
- Peel and wash the onions, then slice thinly and soak in a bowl of cold water with a little sugar added for about 10 minutes to reduce the pungent smell of the onions.
Step 3: Mix the ingredients
- Put all the seasonings including sugar, MSG, fish sauce, and coriander into a pot and stir well while cooking until the sugar and MSG are completely dissolved.
- Put the pig intestines, lotus stems, carrots, and onions into a large bowl, then pour the dressing and 1 tablespoon of lime juice over and mix well.
- Finally, transfer the pig intestine salad to a plate, sprinkle with some crushed roasted peanuts, and garnish with a few coriander leaves for a beautiful presentation. Enjoy it with your family!
Making pig intestine salad is quite easy, isn't it? Why hesitate when you can try it right away? Wishing you success!
Sương Mai collected - PasGo.vn
Similar article:
>> 20+ delicious summer dishes with less oil, keeping you cool and avoiding heaviness
>> How to make deliciously tangy and exotic shrimp and meat sour salad
>> Keep in your pocket the recipe for making incredibly delicious seafood mango salad
