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From boiled snails, seafood, to chicken feet, a meal isn't complete without a bowl of fragrant lemongrass fish sauce. Don't miss out on this foolproof method for making lemongrass fish sauce that guarantees everyone will love it. Mytour assures that it will be a hit with everyone.
1. Introducing lemongrass fish sauce
Dipping sauce is like the 'soul' of dishes. Even the most delicious dish becomes bland without a suitable dipping sauce. Therefore, making lemongrass chili fish sauce requires its own secret to enhance the rich and enticing flavor of the dish.
Discover the easy and delicious way to make authentic lemongrass fish sauce. With just a few steps using familiar ingredients in your kitchen, let's dive into making this dipping sauce.
Image source: Collected
2. Lemongrass Fish Sauce Recipe for Snails
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 1-2 người | 5 phút | 15 phút | 20 phút |
Prepare the Ingredients
- Fish sauce: 500ml
- Golden sugar: 200g
- Fish sauce: 200g
- Water: 250ml
- Salt: ½ teaspoon
- Garlic: 50g
- Chili: 50g
- Lime zest: 2 tablespoons
- Lemongrass: 1-2 stalks
- A few lime leaves
Image source: Collected
Preparation Method
- Slice the lemongrass thinly. Finely chop the chili. Crush the garlic. Slice the lime leaves.
- Put the golden sugar, water, and salt in a saucepan. Bring to a boil for about 3 minutes until the mixture has a beautiful golden color, slightly thickened, then add the fish sauce. Bring to a boil again, then turn off the heat.
- Let the mixture cool, then add the crushed garlic, finely chopped chili, thinly sliced lemongrass, chopped lime leaves, and a little lime zest.
Finished Product
Garlic and chili float beautifully on the surface. The fish sauce has an enticing sweet and sour taste and a fragrant aroma of lemongrass and lime leaves. In addition to boiled snails, this dipping sauce will be fantastic with grilled meat vermicelli, fresh spring rolls, steamed rice cakes, wet cakes, fried fish.
Image source: Facebook – Thanh Tuyền
3. Lemongrass Fish Sauce Recipe for Seafood Dipping
This is how to make lemongrass fish sauce for seafood dipping that is incredibly aromatic and guaranteed to make your seafood dish irresistible.
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 2-3 người | 5 phút | 5 phút | 10 phút |
Prepare the Ingredients
- Fish sauce: 90ml
- Sugar: 130g
- Star fruit: 7 fruits
- Fresh chili: 3 fruits
- Lemongrass: 1-2 stalks
Image source: Collected
Preparation Method
- Wash and remove the stems of the chili, then finely chop them, place in a separate bowl.
- Trim the outer wilted leaves of the lemongrass, wash thoroughly, and thinly slice.
- Cut 2 star fruits into thin slices, and extract the juice from 5 star fruits.
- Dissolve a mixture of sugar, star fruit juice, and fish sauce. Stir well until the sugar is completely dissolved, then add some water to balance the saltiness.
- Finally, add the chili, lemongrass, and star fruit slices to the fish sauce bowl to complete.
Finished Product
Lemongrass chili star fruit fish sauce combines the spicy flavor of chili with the tangy taste of star fruit and lemongrass. The dipping sauce bowl has an attractive amber color, and the lemongrass, chili, and star fruit stand out on the surface, particularly eye-catching.
Image source: Collected
4. Lemongrass Star Fruit Fish Sauce Recipe for Chicken Feet Dipping
Lemongrass star fruit fish sauce is enhanced with various special ingredients for a rich and flavorful taste. If you still don't know how to make lemongrass fish sauce to enhance the flavor of chicken feet, then don't miss the following preparation method.
| Khẩu phần | Thời gian chuẩn bị | Thời gian chế biến | Tổng thời gian |
| 1-2 người | 10 phút | 5 phút | 15 phút |
Prepare the Ingredients
- Lemongrass: 1 stalk
- Star fruit: 2 fruits
- Lime: 1 fruit
- Fish sauce: 5 tablespoons
- Sugar: 2 tablespoons
- Chili: 2-3 peppers
Image source: Collected
Preparation Method
- Wash and slice the chili.
- Wash and slice the star fruit into thin rounds.
- Trim the lemongrass, peel, and slice thinly.
- Mix a combination of sugar, lime, chili, star fruit juice, and some water to taste. Finally, add the lemongrass and sliced star fruit. Let it sit for about 15 minutes for the fish sauce to develop a fragrant aroma, then mix it with boiled chicken feet prepared beforehand.
Finished Product
Lemongrass chili fish sauce has a rich spicy taste, with a perfect balance of saltiness and sweetness. This dipping sauce paired with crispy chicken feet is extremely satisfying to the palate.
Image source: Facebook – Phàng Nhật Vân Anh
5. Lemongrass Fish Sauce Recipe with Coriander
Lemongrass and coriander are two warm-natured foods known for their excellent healing properties. When combined, they create a fragrant and aromatic dipping sauce that is truly invigorating.
| Khẩu phần | Thời gian chuẩn bị | Thời gian nấu | Tổng thời gian |
| 2-3 người | 15 phút | 5 phút | 20 phút |
Prepare the Ingredients
- Cilantro: 10g
- Lemongrass: 1 stalk
- Chili: 1 fruit
- Fish sauce: 1 tablespoon
- Lime: ½ fruit
- Sugar: 2 tablespoons
- Salt: ¼ teaspoon
Image source: Collected
Preparation Method
- Trim the wilted leaves off the lemongrass, wash thoroughly. Slice the lemongrass into thin slices and finely chop.
- Wash the coriander thoroughly, then finely chop.
- Squeeze the lime to extract the juice, discard the seeds.
- Mix a combination of fish sauce, sugar, salt, lime juice, lemongrass, chili, and finely chopped coriander. Stir the mixture until the sugar is completely dissolved.
Finished Product
Lemongrass coriander dipping sauce has a strong aroma of lemongrass and coriander, with a delightful sweet and sour taste. This lemongrass fish sauce recipe is perfect for dipping fried tofu, spring rolls, or regular boiled vegetables.
Image source: Collected
6. Tips for Making Lemongrass Fish Sauce
- Be sure to remove all lime seeds to avoid bitterness in the dipping sauce.
- Trim the older outer layers of the lemongrass before finely chopping.
- Prepare the lemongrass fish sauce before boiling the snails to allow it to infuse with flavor and aroma.
- Garlic, chili, ginger, and lemongrass should be added last to float beautifully on the surface.
- When slicing star fruits (carambolas), remove the seeds and slice thinly to prevent bitterness and enhance fragrance.
- Finely chop garlic and chili and add them last to prevent them from sinking to the bottom of the bowl.
- Use golden sugar instead of white sugar, as golden sugar provides a sweet, smooth taste without the harshness of white sugar.
Hoping that with the above tips for making lemongrass fish sauce, you will have delicious and well-rounded meals. Don't forget to take note of these tips to successfully prepare flavorful dipping sauce just like in restaurants.
Explore more:
- How to Make Boiled Clam Dipping Sauce
- How to Make Sandwich Sauce for Grilled Meat
