Buzz
For those who have had the chance to join a tour to Japan, they surely have been introduced to a rather exceptional ingredient highly favored by the Japanese – venison.
A type of meat considered extremely delicious and tender, with higher nutritional value compared to beef.
Dishes made from venison in Japan are also becoming increasingly diverse, catering to the tastes of diners both at home and abroad.
Japanese Hokkaido Venison.
What do the Japanese Like to Eat? – A question often asked by travelers when planning to explore Japan and indulge in its delicious cuisine.
To answer this question, the renowned Hokkaido venison is always mentioned by discerning food enthusiasts.
In Hokkaido, deer roam freely on the hillsides and high grasslands; renowned for the myriad of herbs and plants, perhaps that's why the venison here is famously fragrant and delicious as rumored.
Hokkaido is also home to many famous restaurants and eateries, specializing in a wide array of enticing dishes made from venison.
Diners here include both Japanese locals and foreign tourists, and most venison dishes always manage to captivate the hearts of diners, serving as one of the highlights that keep visitors captivated in Hokkaido.
Furthermore, Hokkaido venison is also supplied to many other regions across the country to meet culinary demands, as well as exported abroad.
However, when preserved for extended periods, the tenderness of the meat and its sweetness are not fully retained as when enjoyed right in the heart of Hokkaido.
To have the opportunity to savor enticing dishes made from the unique and exquisite Hokkaido venison, while exploring and admiring the famous landscapes here, you should quickly sign up for a tour to Japan this summer.
Certainly, this vibrant and exciting journey will be an opportunity for you to gain many unforgettable experiences in the land of the rising sun, known for its unique culinary culture with a plethora of delicious dishes that will delight visitors from all corners of the globe.
Each fresh slice of meat, tender and bursting with flavor, alongside the professional service style of renowned chefs in Hokkaido, will surely evoke many emotions for our guests.
Ready to indulge in the specialties of Hokkaido? Plan a trip here now!
By Samurai Tour
Posted by: Hong Lien
Keyword: Hokkaido Venison – A Unique Delicacy Loved by the Japanese
