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Broccoli kimchi is a distinctive dish of Korean cuisine. Its spicy taste is perfect for enjoying in chilly weather like this.
In this article, ameovat will provide detailed instructions on how to make delicious Korean-style broccoli kimchi, so you can prepare it for your family to enjoy!
Ingredients for making broccoli kimchi
Ingredients for preparing Korean-style broccoli kimchi
Steps to make broccoli kimchi
Step 1: Prepare the broccoli
Start by washing the broccoli thoroughly and cutting it into pieces about 5cm long and 3cm wide. Then, gently rub 2/3 cup of salt evenly onto the broccoli and let it marinate in a diluted saltwater solution for 4-5 hours to soften. Once marinated, squeeze out excess water from the broccoli and rinse it thoroughly with clean water.
Gently rub salt onto the broccoli for Korean-style broccoli kimchi
Step 2: Prepare garlic, ginger, apple, pear, radish, carrot, and chives
Peel and finely grind the garlic and ginger. Peel and finely chop the apple, pear, radish, and carrot. Rinse the chives and finely slice them.
How to make Korean-style broccoli kimchi - Simple steps at home
Step 3: Mix the prepared ingredients thoroughly
In a large bowl, pour chili powder and a splash of fish sauce, stirring well. Then, add all the prepared ingredients including ginger, garlic, apple, pear, radish, carrot, chives, and shrimp, mixing thoroughly.
Easiest way to make simple broccoli kimchi - mix the ingredients together thoroughly
Step 4: Cook glutinous rice flour and the mixed ingredients
Pour glutinous rice flour and 150ml water into a pot, stirring until the flour dissolves completely. Turn on the stove to low heat and cook for about 10 minutes. Stir continuously while cooking. Then, mix the cooked mixture with ginger, garlic, apple, pear, radish, carrot, chives, and shrimp prepared in step 3.
The simplest way to make Korean-style broccoli kimchi at home in Korean style
Step 5: Mix and ferment broccoli kimchi for fermentation
Mix the mixture made in step 4 with broccoli. You can use salt to spread the mixture on both sides of the broccoli leaves. Then, layer the broccoli leaves in an airtight container and ferment for 1-2 days to allow the broccoli kimchi to ferment.
How to make instant pickled kale – fermenting kale for tangy goodness
Step 6: Storage and Enjoyment
Finally, simply store the pickled kale in the fridge and enjoy it gradually over 7 days. This Korean-style instant pickled kale recipe is quick and easy, isn't it?
Korean kimchi – Making traditional Korean kimchi
Wishing you success with this amazing homemade pickled kale recipe so you can enjoy it with your family at every meal!
Posted by: Dinh Huấn
Keywords: Homemade Korean-style pickled kale recipe
