Many people still confuse between teaspoon and tablespoon, resulting in adding too much salt, making the dish too salty. So why are they called teaspoon and tablespoon? How to differentiate between these two measuring units? How many grams is 1 teaspoon or 1 tablespoon of salt? The answer will be provided by Mytour right here!
How many grams is 1 teaspoon of salt?
I. Differentiating 1 tablespoon and 1 teaspoon
In measurement, particularly in cooking, spoons are defined by size. Among them, tablespoon is referred to as tablespoon, and teaspoon is called teaspoon. The abbreviations for tablespoon & teaspoon are tbsp and tsp respectively.
- Tablespoon is used to measure baking ingredients, common in cooking recipes.
1 tablespoon = 15 ml (equivalent to 15 grams).
Teaspoon/tablespoon are used similarly, but are smaller volume measuring units compared to tablespoon/tablespoon.
1 teaspoon = 5 ml (equivalent to 5 grams)
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II. How many grams is 1 teaspoon of salt?
Instead of using a scale to measure spice weights, many people use teaspoons when measuring ingredients in cooking and baking.
According to the usual calculation, the conversion of 1 teaspoon - 1 tablespoon is as follows:
- 1 teaspoon = 1 tsp = 5 ml.
- 1/2 teaspoon = 1/2 tsp = 2.5 ml.
- 1 tablespoon = 1 tbsp = 15 ml.
- 1/2 tablespoon = 1/2 tbsp = 7.5 ml.
Where: 5 ml = 5 grams
Therefore: 1 teaspoon/tablespoon of salt = 5 grams.
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III. Converting teaspoon to other measuring units
Besides being used to scoop salt, teaspoons can also measure and estimate dry and liquid ingredients.
Convert 1 teaspoon to grams
- 1 teaspoon of Yeast = 3 grams.
- 1 teaspoon of Baking powder = 4 grams.
- 1 teaspoon of Gelatine powder = 3 grams.
- 1 teaspoon of Powdered milk = 7 grams.
- 1 teaspoon of Cornstarch = 12 grams.
- 1 teaspoon of White sugar = 12 grams.
- 1 teaspoon of Cocoa powder = 7 grams.
- 1 teaspoon of Salt = 5 grams.
- 1 teaspoon of White sugar = 12 grams.
Conversion of Cups to Tablespoons, Teaspoons, and Milliliters
- 1 cup = 16 tablespoons = 48 teaspoons = 240 ml.
- 3/4 cup = 12 tablespoons = 36 teaspoons = 180 ml.
- 2/3 cup = 11 tablespoons = 32 teaspoons = 160 ml.
- 1/2 cup = 8 tablespoons = 24 teaspoons = 120 ml.
- 1/3 cup = 5 tablespoons = 16 teaspoons = 80 ml.
- 1/4 cup = 4 tablespoons = 12 teaspoons = 60 ml.
Apart from measuring salt, spoons can also measure and estimate dry ingredients. By conversion, we have:
- 1 cup of flour = 120 grams.
- 1 teaspoon of yeast = 3 grams.
- 1 teaspoon of baking powder = 4 grams.
- 1 teaspoon of gelatine powder = 3 grams.
- 1 teaspoon of powdered milk = 7 grams.
- 1 teaspoon of cornstarch = 12 grams.
- 1 teaspoon of white sugar = 12 grams.
- 1 teaspoon of cocoa powder = 7 grams.
- 1 teaspoon of salt = 5 grams.
- 1 teaspoon of white sugar = 12 grams.
Above are the conversions for the weight of 1 tablespoon and 1 teaspoon of salt. It's worth noting that different ingredients will have different weights for the same volume. By following these conversions shared by Mytour, we hope it helps you save time while ensuring accuracy when estimating in grams for cooking.
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