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Learn the twist on making banana, tofu, and pork belly dish, a variation of the famous snail dish. This is perfect for those who dislike or cannot eat snails but still want to savor the distinctive flavor of the Northern region. Let's explore how to cook this enticing dish!
In this article, the PasGo Team will guide you through making delicious banana and tofu with pork belly, using friendly and familiar ingredients. Let's check out the recipe with us!
TTotal preparation time: Approximately 40 - 50 minutes
• Preparation and ingredient prepping time: About 25 - 30 minutes
• Cooking time: Approximately 20 - 25 minutes
Banana, tofu, and pork belly – an easy-to-make dish that everyone can enjoy
1. Ingredients
Prepare the ingredients for cooking banana with tofu and pork belly for 4 people.
- 4 large green bananas
- 300 grams of pork belly
- 3 small tofu sheets
- 1 bunch of basil, 1 bunch of betel leaves
- 1/2 bulb of garlic
- 2 purple onions
- 1 chili pepper
- Seasonings: bouillon cubes, salt, natural vinegar or fermented vinegar, cooking oil
- Utensils: Deep pan or regular pot
2. Prepare the ingredients for making pork belly with banana and tofu
- Clean and finely chop basil and betel leaves.
- Finely chop peeled onions and garlic.
- Rinse and thinly slice the chili peppers.
- Peel and cut green bananas into bite-sized pieces, soak in cold water with vinegar to prevent browning.
Prepare green bananas
- Clean the pork belly with diluted saltwater, then slice it. Marinate it with finely chopped purple onions and 2 teaspoons of bouillon cubes.
Marinate the pork belly for banana and tofu dish
3. How to cook banana and tofu with pork belly that makes everyone crave the aroma
Step 1: Pan-fry the tofu
Cut tofu into bite-sized squares and deep-fry until golden brown.
Step 2: Sauté the meat
Heat the pan with a little cooking oil, sauté finely chopped garlic until fragrant, then quickly stir in the meat.
Sauté the pork belly until it firms up
Step 3: Sauté the bananas
Once the meat is cooked and firm, add the green bananas and sauté for about 3 minutes, season with 1 teaspoon of salt.
Step 4: Complete the cooking of banana with tofu and pork belly
Add water to the pan, bring to a boil, then reduce heat, cover, and simmer for about 20 minutes. Adjust the water quantity based on your preference for more or less sauce.
Braise banana and tofu until the bananas ripen
At this point, the bananas are quite ripe. Add the tofu, bring to a boil, season to taste. Finally, add betel leaves, basil, and chili to the pan, stir well, and turn off the heat.
Complete the delicious banana with tofu and pork belly dish
4. Finished product requirements.
The irresistible aroma of pork belly with banana and tofu always captivates everyone with its enticing fragrance. The tender, ripe banana paired with a subtle acidity and the savory goodness of pork belly, combined with the well-spiced tofu and the aromatic flavors of betel leaves and basil, creates a delightful experience.
Banana with tofu and pork belly dish is a perfect match with rice
Every time I cook pork belly with banana and tofu, it disappears first without fail. Eating it with rice is just beyond criticism. Save this recipe for pork belly with banana and tofu to occasionally treat your whole family and don't forget to share it with friends and relatives for reference! Wishing you and your family enjoyable and delicious meals! And remember to follow our PasGo Blog/ Delicious Dishes - Recipes page to discover even more tasty recipes.
Suong Mai - Phuong Thuy - Minh Phuong & PasGo Team
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