How to Cook Authentic Sour Soup with Snakehead Fish Just Like From the Restaurant

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Infused with the genuine essence of Vietnamese culture, sour soup with snakehead fish is a refreshing dish that encapsulates the essence of the land and sky. Although a humble dish of river communities, its recipe varies depending on regional tastes. Mastering the secret, you'll not only achieve the perfect taste but also provide high nutritional value for your family.

This article introduces one of the authentic ways to cook sour soup with snakehead fish, reminiscent of home-cooked meals. Let's head to the kitchen together.

Ingredients for sour soup with snakehead fish:

Snakehead Fish: 800 grams

For the freshest ingredients, select snakehead fish with a moderate size, elongated body, not too round, and a small anal fin, firm to the touch.

Pineapple: 100 grams

Tomatoes: 2 pieces (100 grams)

Ripe bananas: 50 grams

Bean sprouts: 50 grams

4 stalks of Chinese chives

Edamame: 50 grams

Onion, garlic, cilantro, basil, lemongrass, chopped chili peppers

Seasonings: Salt, MSG, fish sauce, sugar, cooking oil, ground pepper.

How to cook delicious sour soup with snakehead fish:

Step 1: Prepare ingredients

Prepare the snakehead fish: To remove impurities and sliminess, clean the fish by washing them with saltwater, alcohol, or lime, then rinse with clean water. Cut the fish into bite-sized slices. If the fish is small, make 3 to 4 cuts on its body to allow it to absorb the seasoning easily.

Marinate the fish with dried shallots and peeled garlic, cleaned and finely chopped, combined with fish sauce, MSG, bouillon powder, cooking oil, and ground coffee (use ½ tablespoon each) for about 20-30 minutes.

Prepare other ingredients:

Clean the mint leaves with salt to remove all impurities, then blanch quickly in boiling water, remove and drain. Next, clean the pineapple and edamame, then cut into long slices, do the same with the tomatoes. Remove seeds from ripe sour tamarind and soak in warm water to extract the juice. Clean the bean sprouts separately. Finally, clean and chop other vegetables into small pieces.

Step 2: How to prepare sour soup with snakehead fish

In the first step, sauté finely chopped garlic and shallots with ½ tablespoon of chili powder. When the garlic and shallots are fragrant, add the fish and wait until the fish firms up, then add water, followed by prepared sour tamarind water and pineapple (You can refer to using separate bone broth for sweetness in the soup).

Wait for the broth to boil for about 5 minutes when the fish is almost cooked, add the edamame, mint leaves, and tomatoes. Adjust the seasoning according to your family's taste preferences. Then wait for another 5 minutes for the soup to fully cook before adding the bean sprouts.

In the final step, turn off the heat and add spring onions, cilantro, etc., on top, then ladle the soup into bowls.

With just those simple steps, you've completed the delicious sour soup with snakehead fish.

Information about How to Cook Sour Soup with Snakehead Fish

Preparation time: 35 minutes

Cooking time: 15 minutes

Total time: 50 minutes

Serving size: 3 people

Meal type: breakfast, lunch, dinner

Origin: Vietnam

Total calories of the dish: 245 calories

Wishing you all success!

Posted by: Phat Pham

Keywords: How to cook sour soup with snakehead fish like from the restaurant

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Frequently Asked Questions

What ingredients are essential for cooking sour soup with snakehead fish?

To prepare sour soup with snakehead fish, you'll need 800 grams of snakehead fish, 100 grams of pineapple, two tomatoes, 50 grams of ripe bananas, bean sprouts, Chinese chives, edamame, and various seasonings such as salt, fish sauce, and ground pepper. These ingredients contribute to the soup's authentic flavor.

How should I properly clean and prepare snakehead fish before cooking?

First, clean the snakehead fish using saltwater, alcohol, or lime to remove impurities. Rinse well with clean water, then cut the fish into bite-sized pieces. Make several cuts on the body for better seasoning absorption. Marinate the fish with dried shallots, garlic, fish sauce, and other seasonings for 20-30 minutes.

What are the steps to cook delicious sour soup with snakehead fish?

Start by sautéing chopped garlic and shallots, then add the marinated snakehead fish. After the fish firms up, add water, sour tamarind juice, and pineapple. Let the broth boil, then add edamame, mint leaves, and tomatoes. Adjust seasoning, and finish by adding bean sprouts and fresh herbs before serving.

How long does it take to prepare and cook sour soup with snakehead fish?

The total time to prepare and cook sour soup with snakehead fish is approximately 50 minutes. This includes 35 minutes for ingredient preparation and an additional 15 minutes for the actual cooking process, making it a relatively quick and easy meal option.