How to Cook Braised Carp with Sour Pickled Vegetables

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Ngày cập nhật gần nhất: 15/4/2026

Braised carp with sour pickled vegetables is a tantalizing dish with a special and unique combination of carp and pickled vegetables that is sure to captivate and delight you from the first taste. What's especially remarkable is that this dish has a very simple cooking recipe, with very basic ingredients that anyone can successfully cook. Let's cook this delicious dish right away for your family to enjoy!

Ingredients for Making Braised Carp with Sour Pickled Vegetables

How to Cook Braised Carp with Sour Pickled Vegetables

How to Prepare Braised Carp with Pickled Vegetables

Step 1: Prepare the Carp

Rub the carp with 1 tablespoon of salt and 1 lemon to reduce fishy smell and clean it. Then, wash it with brine water, drain it, and cut it into pieces.

How to Prepare Braised Carp with Pickled Vegetables

Step 2: Prepare Other Ingredients

- Thinly slice banana flowers and soak them in diluted saltwater with lemon juice for 5 minutes to make them white, fresh, and free from sap. Then, rinse the banana flowers with water and drain them in a basket.

- Remove stems and discolored, wilted leaves from water spinach and morning glory, wash them thoroughly, and drain them.

- Remove the root part of sawtooth herb, wash it with water, drain it, and finely chop it separately.

- Rinse the green tomatoes, remove the core, and cut them into wedges.

- Peel the dry onions, then finely chop them and set aside in a separate bowl.

- Rinse the fried tofu with water, cut it into bite-sized pieces.

How to Cook Braised Carp with Pickled Vegetables

Step 3: Fry the Carp

- Place the fish head in an oil-free frying pot and adjust the temperature to 200 degrees Celsius for 10 minutes. After the fish head is cooked, remove it and put the fish body in the frying pot, adjusting the temperature and time similarly.

How to Cook Braised Carp with Pickled Vegetables

- You can also fry it in a pan on the stove as usual, just fry it quickly over high heat, no need to fully cook it.

Step 4: Braise the Carp with Pickled Vegetables

- Place the pot on the stove, then add 1 tablespoon of cooking oil over medium heat. Wait for the oil to heat up, then add the purple onions and sauté until fragrant. Add tomatoes and pickled vegetables to the pot, stir-fry for 3 minutes, season with spices to taste, and then add 1 cup of water.

- Place the carp gently into the pot to avoid breaking the fish, add the pork fat and fried tofu, pour water until it covers the fish, cover with a lid, and braise over low heat for about 30 minutes.

- Finally, add a little ground pepper and sawtooth herb to the pot for fragrance, season again with spices to taste, then turn off the heat.

Step 5: Finished Product

Serve in a bowl or plate, enjoy with hot rice or fresh vermicelli noodles, and prepare a bowl of salty fish sauce for dipping. Dip the accompanying vegetables into the pot while eating to ensure everyone praises the deliciousness.

How to Cook Braised Carp with Pickled Vegetables

Video tutorial on how to cook delicious Braised Carp with Pickled Vegetables

Information about Braised Carp with Pickled Vegetables

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 1 hour

Meal for lunch and dinner

Serving for four people

Origin of the dish: Vietnam

Total calories of the dish: 300 Kcal

Posted by: Tùng Nguyễn Hữu

Keywords: How to Cook Delicious Braised Carp with Pickled Vegetables

Frequently Asked Questions

What are the key ingredients for braised carp with sour pickled vegetables?

The main ingredients for braised carp with sour pickled vegetables include carp, banana flowers, water spinach, morning glory, sawtooth herb, green tomatoes, dry onions, and fried tofu. Additionally, you'll need salt, lemon, cooking oil, and spices for seasoning. This dish utilizes these simple, fresh ingredients to create a delicious and captivating meal.

How do you properly prepare the carp for braising?

To prepare the carp for braising, start by rubbing it with salt and lemon to eliminate the fishy smell. After cleaning, wash it with brine water, drain, and cut it into pieces. This process ensures the fish is fresh and ready for cooking, enhancing the overall flavor of the dish.

What steps are involved in cooking braised carp with pickled vegetables?

Cooking braised carp involves several steps: first, fry the carp until partially cooked. Next, sauté onions, tomatoes, and pickled vegetables in oil, add water, and gently place the carp in the pot. Cover and braise on low heat for about 30 minutes, finishing with herbs and spices for added flavor. Serve with rice or noodles.

Is braised carp with sour pickled vegetables a healthy dish?

Yes, braised carp with sour pickled vegetables is a healthy dish. It's low in calories, with about 300 Kcal per serving, and packed with nutritious ingredients like vegetables and fish. This dish provides a balanced meal option suitable for lunch or dinner, making it a great choice for a wholesome diet.

How long does it take to cook braised carp with pickled vegetables?

The total time to cook braised carp with pickled vegetables is approximately one hour. This includes 20 minutes of preparation and 40 minutes of cooking. This timeline allows for proper preparation and cooking to achieve the best flavors and textures in the dish.

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