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Brown rice is a nutritious food source, rich in fiber, excellent for health, especially for those trying to lose weight or with high cholesterol, diabetes, etc. However, unlike regular white rice, cooking brown rice requires some special attention to prevent it from becoming dry and hard. Let's explore how to cook deliciously fragrant brown rice in a rice cooker with Mytour right below this article!
1. Ingredients Needed
- Brown rice
- Water
2. Tools Preparation
Rice cooker
How to Cook Brown Rice in a Rice Cooker
Step 1: Rinse and Soak Brown Rice
First, rinse the rice once with water. Next, soak the rice in water for at least 1 hour to soften the grains for better cooking.
After soaking, discard the soaking water and rinse the brown rice thoroughly 1 to 2 times.
Step 2: Measure Water
Place the soaked rice into the rice cooker, add water to the rice cooker with a ratio of 2 parts water to 1 part rice.
Adjusting Water Amount for Cooking Brown Rice
Step 3: Cooking Brown Rice
Use a soft cloth to dry the bottom of the pot and place it in the rice cooker. Plug in the cooker, turn on the button to cook rice.
Once the brown rice is cooked, the pot will automatically switch to the warm mode. At this point, wait for another 10 - 15 minutes for the rice to expand evenly and become even more delicious.
Finished Product
So, with just a few simple steps, you have completed cooking brown rice in a rice cooker. Now, fluff the rice and serve it in a bowl, accompanied by your favorite main dishes. Brown rice is not only soft and fragrant but also packed with nutrients, providing many health benefits.
Tips for Cooking Fragrant and Tender Brown Rice in a Rice Cooker
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