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Bubble tea pearls have become a favorite treat, especially among the young generation in Vietnam. So, what's the simple and delicious way to cook soft bubble tea pearls? To find the answer, check out the recipe shared by Kitchen Wizard in today's article
Ingredients needed to prepare delicious chewy pearls for bubble tea
170g tapioca starch (set aside 50g for coating)
50g rice flour
150g black sugar
4 teaspoons cocoa powder
How to Make Deliciously Soft Bubble Tea Pearls at Home
Step 1: Making Black Sugar Bubble Tea Pearls Dough
Mix tapioca starch, rice flour, and cocoa powder thoroughly. Then sift through a sieve to get a smooth powder.
Slowly pour boiling water into the powder, stirring continuously until the dough becomes elastic, smooth, and not sticky. Note to pour water in two stages for easier mixing. Depending on the flour quality, adjust the water amount accordingly. If the dough is sticky, add a bit more tapioca starch, and if it's dry, add more water.
Sprinkle some flour on a flat surface, rub evenly to prevent sticking. Take the dough out of the bowl, knead continuously, working it until it becomes smooth, elastic, and has a chewy texture. Typically, knead the dough for 10-15 minutes.
Step 2: Shaping the Dough
Use your hands to shape the dough into small balls, rolling them in flour to prevent sticking. Ensure the pearls are evenly sized, not too large to ensure even cooking.
Step 3: Boiling the Bubble Tea Pearls
Bring 2 liters of water to a boil. Then gently drop the shaped pearls in. Use chopsticks to stir lightly, preventing the pearls from sticking together.
Once the bubble tea pearls float to the surface, indicating they are cooked, simmer for an additional 5 minutes, then turn off the heat. Allow them to sit for 10-20 minutes to avoid stiffness. Scoop out the pearls and soak them in ice water for 15 minutes.
Step 4: Cooking Black Sugar Bubble Tea Pearls
Dissolve black sugar in 150ml filtered water. Pour the sugar water into a pot and heat over medium heat until the sugar boils, froths, and sticks to the pot. Turn off the heat.
While heating, avoid stirring the sugar with a spoon. The completed black sugar should have a brownish-yellow color and a certain level of viscosity.
Finally, add the bubble tea pearls to the black sugar for a sweet infusion. Be cautious not to cook the pearls with the black sugar as it may cause them to break, resulting in an unappealing and less tasty outcome.
Video tutorial on making delicious and simple Soft Bubble Tea Pearls at home
Information on how to make delicious and simple Soft Bubble Tea Pearls at home
Preparation time for cooking: 20 minutes
Cooking time: 20 minutes
Total cooking time: 40 minutes
Serving size: 3 people
Meal for: breakfast, lunch, dinner
Origin of the dish: Vietnam
Total calories in the dish: 250 calories
Above is the recipe for making delicious and soft Bubble Tea Pearls that Kitchen Magic wants to share with you in today's article. Wishing you luck and success
Posted by: Thiện Tâm Nguyễn
Keywords: How to Make Delicious and Simple Chewy Bubble Tea Pearls
