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Chinese claypot rice is a delicious dish that is easy to make, suitable for refreshing the taste of family meals. Let's cook Chinese claypot rice with Cachlambep to have a pot of perfectly cooked rice, served with Chinese sausage, salted meat, mushrooms ...
Ingredients for Chinese Claypot Rice
Instructions for Cooking Chinese Claypot Rice
Step 1: Rinse a cup of jasmine rice, put it in a clay pot, add a cup of boiling water. Cook over low heat for about 4-5 minutes, then open the lid to let the water evaporate. Stir the rice, cover with a lid, and cook over low heat for about 5 minutes. Repeat the stirring and cooking steps until the rice is cooked and fluffy.
Step 2: Slice the salted meat and Chinese sausage into small pieces. Then, layer the Chinese sausage, salted meat, and shiitake mushrooms on top of the rice pot. Cover with a lid and cook over low heat for another 6-7 minutes.
Step 3: Pour a little mixture of brown sugar soy sauce over the rice dish to taste. The dish is ready to serve.
Video guide on how to cook Chinese claypot rice
Information about Chinese Claypot Rice
The sweet and savory taste, rich and fragrant aroma makes Chinese claypot rice even more appealing, adding a few boiled vegetables will make it even better. Chinese claypot rice is used as a refreshing breakfast for the whole family, both delicious and nutritious. Hope the above recipe helps you make a simple Chinese claypot rice for the whole family. Wish you success!
Posted by: Phuong Uyen
Keywords: How to cook Chinese Claypot Rice
