How to Cook Chinese-style Chicken Feet That Taste as Delicious as Restaurant Quality

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Content

1. Introduction to Chinese-style Chicken Feet

2. How to Make Chinese-style Chicken Feet

2.1. Ingredients:

2.2. How to Prepare Authentic Chinese-style Chicken Feet

3. Finished Product

4. Some Tips for Choosing Chicken Feet

If you're a fan of Chinese cuisine, then you definitely can't miss out on Chinese-style chicken feet. You'll often find this dish on the dim sum menu of many hotpot restaurants or Chinese eateries. Right away, we'll share the secret to making Chinese-style chicken feet super simple!

1. Introduction to Chinese-style Chicken Feet

As a dish rich in traditional Chinese flavors, Chinese-style chicken feet can be served as a main course for a hearty family meal or as a perfect choice for a drinking snack.

Tender, succulent Chinese-style chicken feet with a rich black bean sauce flavor. Typically, in Chinese cuisine, chicken feet are steamed until tender. However, to save time, you can simmer the chicken feet over low heat for about 30 minutes to create a delicious and complete Chinese-style chicken feet dish.

Photo: @minhhong91

2. How to Make Chinese-style Chicken Feet

2.1. Ingredients:

Ingredients for cleaning chicken feet:

Ingredients for creating aroma:

Various spices:

Other necessary ingredients:

2.2. How to Prepare Authentic Chinese-style Chicken Feet

Step 1: Prep the chicken feet

Photo: Savoury Days

Step 2: Prep the ingredients

Step 3: Fry the chicken feet

Photo: Savoury Days

Tip: Avoid frying for too long, as it can make the chicken feet dry and tough, reducing the deliciousness of the dish.

Photo: Savoury Days

Step 4: Marinate the chicken feet

Step 5: Cook the Chinese-style chicken feet

Photo: Savoury Days

Step 6: Final touches

3. Finished Product

After cooking, the dish emits an incredibly enticing aroma. A plate of Chinese-style chicken feet has a super attractive honey-like color blending with a thick, glossy, visually appealing sauce. The meaty pieces of chicken feet are soaked in spices, sweet and tender, enveloped in a creamy and fragrant sauce.

Photo: @lytrang152

Chinese-style chicken feet pair well with hot rice or bread. Many enjoy dipping bread in the thick sauce of Chinese-style chicken feet because it's fragrant and rich. With just a little effort and patience, you can create a beloved dish to delight your family on weekends.

4. Some Tips for Choosing Chicken Feet

Making Chinese-style chicken feet is very simple. However, to make this dish even more delicious, choosing the right chicken feet is crucial. Here are some tips for you when selecting chicken feet:

Photo: Collected

Above is the extremely simple way to make Chinese-style chicken feet that our blog wants to introduce to you. This is an incredibly unique and delightful dish that you shouldn't miss out on. We hope that with this recipe, you can confidently prepare delicious Chinese-style chicken feet to treat your loved ones!

Posted by: Thế Thắng

Keywords: How to make delicious Chinese-style chicken feet like in restaurants

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Frequently Asked Questions

What are the essential ingredients for making Chinese-style chicken feet?

To prepare Chinese-style chicken feet, you'll need chicken feet, various spices, and a rich black bean sauce for flavor. It's crucial to also have ingredients for cleaning the chicken feet and any additional aromatics you prefer for enhancing the dish's flavor.

How do I ensure my Chinese-style chicken feet are tender and flavorful?

To achieve tender and flavorful Chinese-style chicken feet, steam them until they're tender or simmer them over low heat for about 30 minutes. Marinating them with spices before cooking will also enhance their flavor and texture.

Can I serve Chinese-style chicken feet as a main dish?

Yes, Chinese-style chicken feet can be served as a main course or as a tasty drinking snack. They pair well with hot rice or bread, making them a versatile option for any meal.

What tips should I consider when selecting chicken feet for cooking?

When choosing chicken feet, look for those that are fresh, plump, and have a bright color. Avoid any that appear discolored or have an unpleasant smell, as these can affect the quality and taste of your dish.