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To cook delicious Hue beef noodle soup, you need a few secrets. This article will reveal to you how to cook Hue beef noodle soup that will make everyone praise endlessly. Let's find out!
Hue beef noodle soup carries the distinctive flavor of the people of Central Vietnam, making it one of the 50 most delicious dishes in the world. To have a delicious bowl of Hue beef noodle soup, imbued with the fragrance of ancient Hue, requires quite a few ingredients and a slightly elaborate cooking method. But that's the true taste of the people of Hue. Let's refer to PasGo Team's Hue beef noodle soup recipe below!
Ingredients:
- Beef shank: 600g
- Pork hock: 800g
- Beef marrow bones: 1kg
- Tendon (beef or pork): 100g
- Fermented shrimp paste: 3 tablespoons
- Lemongrass: 6 stalks
- Ginger: 50g
- Shallots, garlic
- Fresh greens: bean sprouts, spring onions, Vietnamese coriander, banana blossoms
- Hue-style sausage: 200g
- Thick vermicelli noodles
- Seasonings: salt, sugar, MSG
- Use thick strings to tie up the beef shank and pork hock.
Sate chili paste part:
- Chili powder: 1 tablespoon
- 1 fresh chili, finely chopped
- 1 clove of garlic, finely minced
- ¼ pineapple, finely chopped
- 1 stalk lemongrass, finely minced
- Salt, sugar, cooking oil
Quick Note:
- Choose front pork hock for better taste.
- If Hue-style sausage is not available, you can substitute with Vietnamese pork sausage.
- Regular thin vermicelli noodles can be used as a replacement for thick vermicelli noodles.
How to Cook Hue Beef Noodle Soup:
Step 1: Prepare the Ingredients
- Peel and clean the ginger, then crush it.
- Peel and clean the lemongrass. Finely mince half of it, and cut the other half into pieces then crush them.
- Peel and finely mince shallots and garlic.
- Pick and wash the fresh greens, then drain well.
- Remove bones from pork hock, wash thoroughly, then roll and tie with string.
- Wash the beef thoroughly, then tightly tie with string.
- Wash the beef marrow bones, cut into 2 or 3 pieces.
Step 2: Marinate the Meat
- Place a pot of water on the stove, briefly blanch the marrow bones, beef, and pork hock.
- Take ½ bowl of water mixed with fermented shrimp paste, use chopsticks to stir evenly.
- Marinate the meats with seasoning: 1 tablespoon salt, 1 tablespoon diluted fermented shrimp paste, ½ tablespoon MSG, 2 tablespoons sugar, 1 tablespoon minced shallots, 1 tablespoon minced garlic, and 1 tablespoon minced lemongrass.
- While waiting for the meat to marinate, heat up a pot, bring water to a boil, then add the tendons to cook. After cooling, cut into square pieces.
Step 3: Simmer the Meat and Bones
- Place lemongrass and ginger at the bottom of the pot, pour water, then add beef marrow bones and pork hock to cook until tender. Then, remove the pork hock to a bowl of cold water to prevent the meat from becoming dry.
- Continue by placing lemongrass and ginger in another pot, pour water and add the beef to cook until tender. Once cooked, remove and place in a bowl of cold water to firm up the meat.
Step 4: Prepare the Broth
- Combine the simmered pork hock, beef, and marrow bones in a large pot, adding more water if necessary.
- Bring the broth to a boil, then add the cut lemongrass segments. Season with 2 tablespoons salt, 2 tablespoons sugar, 2 teaspoons MSG, and the remaining diluted fermented shrimp paste. Simmer for about 30 minutes then turn off the heat.
Step 5: Make Chili Paste
- Heat oil in a pan, then sauté garlic and lemongrass until fragrant, next add pineapple and stir well.
- After about 5 minutes, add 1 teaspoon of sugar and 1 teaspoon of salt. Finally, add chili powder and fresh chili. Stir until the mixture thickens.
Step 6: Completion
- Slice the meat thinly, and cut the sausage into small, thin pieces.
- Blanch the noodles in boiling water, then place in a bowl. Add the meat, tendons, and sausage on top, then pour the broth over everything.
For this bowl of Hue beef noodle soup, it's best enjoyed with fresh greens and chili paste to get the full authentic Hue experience. Hue beef noodle soup is rich in flavor with fragrant lemongrass broth, delicious and tender meat without being greasy.
If you're someone who enjoys the rich flavors of Hue cuisine or simply want to indulge in Hue's culinary delights without traveling far, visit the Món Huế restaurant chain to explore the rich culinary heritage of the ancient capital.
For detailed information about the Món Huế restaurant system, please visit here .
Don't forget to make reservations through PasGo to receive incredibly attractive deals from Món Huế restaurant.
DoanNV - Minh Phuong & PasGo Team
Reservation hotline and consultation: 19006005
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