How to Cook Delicious and Convenient Mixed Meat Porridge for Dinner

A delightful blend of mixed meat porridge with the refreshing taste of lotus seeds and various vegetables.

How to Cook Delicious and Convenient Mixed Meat Porridge for Dinner

Ingredients:

Ground pork 120g

Green onions 10g

Mushrooms 100g

Carrots 60g

Bean sprouts 60g

Seasonings: pepper, salt, seasoning powder, garlic, sugar...

How to Make Flavorful Mixed Meat Porridge: 

– Marinate minced meat with a pinch of salt. Heat the pan, sauté the meat until crispy. Then, add diced carrots and sauté together. Turn off the heat when the meat is cooked.

– Use another pan, place it on the stove with low heat, add rice and roast until golden and crispy, then turn off the heat. Rinse the rice, add 1 liter of water, and cook the rice over low heat until soft.

– Add the meat and carrot mixture, mushrooms to the porridge pot, and turn the heat to high. Once the porridge boils again, season it with a mixture of 1 tablespoon sugar, 1 tablespoon seasoning powder, half a tablespoon salt, and 1 teaspoon pepper for a balanced taste. Stir the porridge until the mixture dissolves, then ladle the mixed meat porridge into a bowl, garnish with green onions, and enjoy.

By Mytour

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Reference: Mytour Travel Guide