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Crab and beef hotpot is a beloved hotpot dish, especially on chilly days. Don't hesitate, let's get into the kitchen with Team PasGo and learn how to cook this delicious, nutritious crab and beef hotpot!
There are many ways to cook crab and beef hotpot, but to make a pot of delicious, fragrant crab and beef hotpot, you should check out the article below right away.
How to cook delicious and savory crab and beef hotpot, everything dipped tastes delicious
1. Ingredients for crab and beef hotpot
- 1kg fresh field crab
- 500g beef shank
- 500g cartilage ribs
- 4 tomatoes, 4 tofu slices
- 1 clove garlic, 3 fresh chilies
- 1 small bowl of fermented sour broth
- 3 stalks of spring onion, 1 clove of dried shallot
- Water spinach, banana flowers, lettuce...
- Seasonings: sugar, cooking oil, seasoning powder, fish sauce, shrimp paste
- 1kg fresh vermicelli noodles
2. How to cook crab and beef hotpot
Step 1: Prepare ingredients for crab and beef hotpot
- Peel and crush dried shallots, garlic.
- Prepare cartilage ribs by rubbing with a little salt to remove any unpleasant odor, then wash thoroughly. Boil the ribs in a pot of boiling water to remove all dirt and odor, then rinse and marinate them with a little fish sauce, finely chopped dried shallots, and seasoning powder for 15 minutes. After that, put the ribs in a pot to simmer for 45 minutes with 1 liter of filtered water until they are tender.
Simmering cartilage ribs to make broth for crab and beef hotpot
- Clean and chop spring onions into segments.
- Wash and thinly slice tomatoes.
- Rub the beef with a little salt to remove any unpleasant odor, then wash it thoroughly and cut it into small, thin slices. Marinate the beef with a little seasoning powder to enhance its flavor when dipped, then arrange the meat on a large plate.
- Cut tofu into small bite-sized pieces and arrange them on a plate.
- When buying field crabs, it's advisable to soak them in water for about 1 hour to release all the mud and dirt they may have absorbed inside. Then, clean and separate the crab claws and crab roe, putting the crab roe in a separate small bowl. Wash the crabs again, then grind them in a mortar and pestle or blender. After the crabs are finely ground, strain them with water to extract the crab essence, discarding the crab shells. To prevent sediment in the crab essence, strain it again into another pot and discard the settled sediment.
Boil the strained crab essence to obtain crab roe
- Once you've finished straining the crab essence, add a tablespoon of shrimp paste and a tablespoon of seasoning powder to the crab essence. Then, bring it to a boil to solidify the crab roe and evenly distribute it on the surface. Next, scoop out the crab roe into a separate bowl. When serving, add the crab roe to the hotpot as desired to prevent it from breaking.
Step 2: Proceed to sauté the crab roe
- Heat a pan on the stove, add 2 tablespoons of cooking oil and heat until hot, then add the dried shallots and sauté until fragrant. Add the crab roe and stir-fry until cooked, season with a little fish sauce, seasoning powder, then transfer the crab roe to a bowl. Keep the pan and add the tomatoes, stir-fry until cooked, then turn off the heat.
Sautéing crab roe for crab and beef hotpot
Step 3: Implementing the method of cooking crab and beef hotpot broth
- Once the ribs have been simmered for enough time, remove them to a separate bowl. Then, add the crab broth you just cooked to the rib broth and bring to a boil. Add the tomatoes and sautéed crab roe with the fermented sour broth to the pot. Add 2 tablespoons of sugar, 1 tablespoon of seasoning powder, 1/2 tablespoon of salt, and 1 tablespoon of seasoning powder. Stir well to dissolve the seasonings, then bring the broth to a boil and taste again for seasoning.
- Once the crab and beef hotpot broth is ready, transfer it to a smaller hotpot and add spring onions, tofu, and vegetables. Bring the pot to a boil, then remove from heat and enjoy immediately while it's still hot. Add crab roe, beef, and ribs to the hotpot as you eat.
Implementing the method of cooking crab and beef hotpot broth
3. Finished crab and beef hotpot with ribs and cartilage
Cooking crab and beef hotpot is really simple, isn't it?
The crab and beef hotpot with ribs and cartilage has a very fragrant and delicious aroma, with a sweet and savory taste. The tender aroma of beef, the fresh and delicious taste of vegetables, combined with the unique flavor of crab roe when used in hotpot, brings a favorite dish for many families and young people.
The finished result of cooking delicious and flavorful crab and beef hotpot
4. What vegetables are good to eat with crab and beef hotpot?
When it comes to crab and beef hotpot, we immediately think of accompanying vegetables such as: water spinach, banana flowers, curly lettuce, basil, cilantro, mint, bean sprouts, and morning glory. These are all types of vegetables that enhance the freshness and deliciousness of the dish. Additionally, you can add your favorite vegetables as well.
What vegetables are good to eat with crab and beef hotpot?
Have you learned how to cook delicious and flavorful crab and beef hotpot yet? The crab and beef hotpot with its fragrant and sweet broth, along with tender beef and flavorful crab roe, will surely make you unable to resist. Wishing you success with your crab and beef hotpot and enjoy delicious meals with your family.
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