How to Cook Delicious Clams with Fresh Greens

With this simple recipe for cooking clams with greens, you'll quickly whip up a mouthwatering dish to treat your entire family.

Ingredients:

- 500g of Fresh Clams

- Fresh Kale

- 1 Piece of Ginger

- Seasonings: salt, MSG

Clams are a common type of seafood, prepared in various delicious dishes such as steamed clams, clam sour soup... If you're already familiar with those dishes, then clams cooked with kale will be a suggestion that won't disappoint you.

Clams are a common ingredient in daily life

To ensure delicious and high-quality dishes, it's important to pay attention to the selection process. Choose clams that are still fresh, with hard shells, tightly closed mouths, and heavy in weight. If a clam feels light and the shell opens easily when touched, it means the clam is dead. For clams that have opened shells, if they close when touched, they are good quality and meet the standards.

Recipe for Cooking Clams with Kale:

Step 1: Soak clams in salt water, add a bit of chili to help them release any sand or dirt. Next, use a brush to clean the outer shell thoroughly and rinse the clams multiple times with clean water.

Step 2: Select young kale, wash thoroughly, and cut into bite-sized pieces.

Clean and crush the ginger.

Clean the kale and let it dry

Step 3: Bring a pot of water to boil, add the crushed ginger and let it simmer. Then, add the clams and finally add the kale. Once the soup is boiling, season with salt, MSG according to your family's taste preferences and it's ready.

With just a few steps, you can have a delicious clam soup with kale

Enjoy the clam soup with kale while it's still hot, and you'll feel the natural sweetness of the clams combined with the refreshing taste of kale. This delicious dish paired with white rice is enough to warm your stomach.

Naturally sweet yet refreshing soup

Here's a simple recipe for cooking clam soup with kale that PasGo wants to introduce to you. With simple, easy-to-find ingredients, you can quickly prepare a delicious dish for the whole family. However, if you want to try something different, Kim Anh Seafood Restaurant on Phan Chu Trinh Street is an ideal suggestion for you. Here, you can not only enjoy clam soup with kale but also discover many other equally delicious seafood dishes such as: raw oyster salad, salt-roasted pufferfish, grilled sea urchin with egg...

Furthermore, the restaurant offers a spacious, modern atmosphere along with a professional and attentive staff team, ensuring unforgettable experiences.

Address: Kim Anh Seafood Restaurant - 28 - 30 Phan Chu Trinh, Hoan Kiem District, Hanoi. Opening hours: 08:30 - 24:00 daily.

>> Kim Anh Seafood Restaurant is currently offering many enticing promotions. Details can be found here. 

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