How to Cook Delicious Homemade Beef Tripe Hotpot – Mytour

By now, you might be very familiar with various hotpot dishes like: Thai Hotpot, Chicken Hotpot, Fermented Fish Hotpot... but beef tripe hotpot still remains a relatively unknown gem. To spice up your family's dining experience, let Mytour guide you through the steps of making this hotpot right below. 

1. Introduction to Beef Tripe Hotpot

Hotpot has always been a favorite among Vietnamese people. This dish not only easy to eat but also incredibly simple to make, with just a few basic ingredients like beef, hotpot seasoning mix, various vegetables... you'll have a steaming pot of deliciousness in no time.

A steaming hot beef tripe hotpot is perfect for family gatherings on chilly weekends or cold evenings. To surprise your family, let's dive into this super simple recipe from Mytour.

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2. Traditional Beef Tripe Hotpot Recipe

With just a few basic steps, you and your family can enjoy a delicious, authentic beef tripe hotpot. Let's explore the detailed process from ingredient preparation to completion below.

Ingredients Preparation

• 0.5 kg beef tripe
• Sliced beef for hotpot
• 2 white radishes
• 6 stalks of purple onions (lightly crushed)
• 6 cloves of garlic (lightly crushed)
• Bone broth: approximately 1L
• Accompanying vegetables: bok choy, water spinach, enoki mushrooms...
• Hotpot dipping items: tofu, tofu skin, beef balls, sliced beef...
• Seasonings: salt, sugar, MSG, bouillon powder, fish sauce, cooking oil, garlic, chili...

Processing Steps

Step 1: Prepare Ingredients

Thoroughly rinse and massage the beef tripe with salt, then rinse with water. To eliminate any odor, boil water with a bit of ginger and briefly blanch the tripe, then remove and rinse with salt again. Cut into bite-sized pieces once drained.

First, cut the white radish into slices about 1cm thick and 3 - 4cm long.

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For accompanying vegetables, remove any wilted leaves, then wash them thoroughly with water three times to ensure they are clean and free from dirt.

Step 2: Marinating the Beef Tripe

Place the beef tripe in a medium-sized bowl, then add half a teaspoon of chicken seasoning powder, half a teaspoon of bouillon powder, 1 tablespoon of white sugar, 2 tablespoons of fish sauce, and half a teaspoon of ground black pepper.

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Next, mix well until the seasonings, lemongrass, and beef tripe are evenly combined. Stop and let marinate for about 30 minutes.

Step 3: Cooking Process

Heat a pot on the stove, add some cooking oil, wait for the oil to heat up, then add the crushed garlic, onions, and the remaining lemongrass segments and sauté until fragrant.

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Once the garlic and onions become fragrant, add the marinated beef tripe and stir-fry until the tripe firms up and absorbs the seasonings. Pour in approximately 1L of bone broth. When the hotpot starts boiling, remove from the heat and keep it warm at a temperature between 1500 – 2000. You're now ready to enjoy! Serve the sliced beef for hotpot, fresh herbs, various balls...

Final Result

You can garnish with a few sprigs of fresh herbs to make the hotpot more visually appealing. When eating, you'll experience the perfect chewiness of the beef tripe and the flavorful, aromatic broth.

You Might Also Like: How to Cook Beef Ball Noodle Soup

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3. How to Make Korean Beef Tripe Hotpot

If you're a die-hard fan of spicy, tongue-tingling dishes, then you must try making this Korean beef tripe hotpot. Let's see how to make it to spice up your family's dining experience.

Ingredients Preparation

• 1.5kg young beef tripe
• 1 pineapple
• 1 bowl of coconut water
• 300g straw mushrooms
• Tofu
• 4 tomatoes
• Chili powder
• Konnyaku noodles
• Seasonings: fish sauce, cooking oil, soup powder, sesame oil...
• Various hotpot dipping vegetables

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Implementation Steps

The process of making Korean beef tripe hotpot is mostly similar to traditional beef tripe hotpot. However, to achieve the authentic Korean spicy flavor, in step 3 (cooking step), add about 1.5 tablespoons of Korean chili paste and bring to a boil. Then you'll have a hotpot with a spicy kick comparable to any restaurant's. Adding coconut water to the broth will enhance its aroma and taste. Finally, after preparation, arrange all the hotpot dipping items on a plate for a delightful family feast.

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4. Tips for Perfect Beef Tripe Hotpot

• Use bone broth instead of boiling water for the hotpot broth, as bone broth will enhance the flavor and provide a natural sweetness.
• Opt for fresh beef tripe, if possible, purchase it directly from the abattoir for safety, avoiding those that have been stored for a long time.
• It's essential to thoroughly prepare the beef tripe before cooking to prevent any unpleasant odor. Blanch it in boiling water, rub with salt, then wash with vinegar.

If you're still undecided on what to cook tonight, step into the kitchen and try one of the two simple ways to make beef tripe hotpot that Mytour Blog just shared. This aromatic, hearty, and flavorful beef tripe hotpot will surely make your family's meal memorable. Wishing you success with your cooking endeavors!

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