Buzz
To make delicious seafood fried rice, ensure the rice grains are dry, infused with seasonings, and well mixed with fresh seafood, eggs, and vegetables, providing a satisfying meal.
The perfect fried rice is when the grains are neither too soft nor too dry. Each grain should be separate, not clumped together. Seafood, vegetables, eggs, and rice should have a mild flavor so that adding a little soy sauce when eating will make it a delicious dish.
The color of the dish is harmonious. The rice has a golden hue from the eggs, orange from the shrimp and carrots, green from the peas and scallions. The colors create an enticing appeal and provide a mouthwatering experience for the diner. Below are the detailed steps to make delicious seafood fried rice that PasGo wants to share with you.
Ingredients for 4 servings:
- White rice: 4 small bowls (freshly cooked or leftover rice can be used)
- Edamame: 100g (fava beans can also be used)
- Rock shrimp: 100g
- Fresh squid: 200g
- Chicken eggs: 4 pieces
- Purple onions: 2 bulbs
- Scallions: 1 stalk
- Carrot: 1 piece
- Seasonings: cooking oil, salt, seasoning powder, MSG, soy sauce
Instructions:
- Clean and peel the carrot, then chop it into small cubes
- Chop scallions finely after washing them thoroughly
- Peel and finely chop purple onions
- Clean and boil snap peas until tender (if using snow peas, wash them thoroughly and chop them into small pieces)
- Clean shrimp and briefly boil, remove heads, peel, and chop into small pieces
- Clean the squid thoroughly, steam until cooked, then slice thinly.
- If the rice is hot, spread it out on a large plate, fluff it up and let it cool. If the rice is already cool, simply fluff it up. Cold and fluffy rice will ensure even browning without sticking to the pan.
- Place a pan on the stove, add some cooking oil, sauté the onions until fragrant, then add carrots, green beans, shrimp, and squid and stir-fry until cooked. Then set aside.
- In another pan, add cooking oil, then fry the rice until crispy. Next, crack eggs into a bowl, beat well and pour over the rice, mix thoroughly.
- Once the rice reaches the desired crispiness, add all the ingredients and green onions. Mix well by hand and season to taste.
- Transfer the rice to a plate, garnish if desired, and enjoy!
Before you embark on making your own seafood fried rice dish, why not try enjoying seafood fried rice at KB Restaurant - located at 1 Nguy Nhu Kon Tum, to see how it's done. As a seafood-specialty restaurant with a Japanese culinary style, KB seems to bring the whole world of seafood into its kitchen.
The ambiance of the restaurant impresses with its Japanese architectural style that blends tradition and modernity. Rustic wooden tables are arranged prominently under soft golden lights, and diners here seem to immerse themselves in a tranquil atmosphere.
What could be better than enjoying delicious food in a comfortable space with friends and family?
Hurry up and reserve a table through PasGo to explore KB Restaurant - located at 1 Nguy Nhu Kon Tum and enjoy the enticing offers exclusively for you.
>> Check out the latest deals at KB Restaurant HERE!
Contact Information: KB Restaurant – 2nd Floor, HEI Tower, 01 Nguy Nhu Kon Tum Street, Thanh Xuan District, Hanoi
Sương Mai compiled from the Internet
SIMILAR ARTICLES:
>> How to make authentic, flavorful crab noodle soup Northern-style
>> How to make deliciously sour spare rib noodles for a weekend brunch
