Buzz
Tuna in black pepper stew is not only fragrant and delicious but also rich in nutrients, perfect for keeping warm during the rainy season. This dish is the ideal choice for your dinner menu.
How to Cook Delicious Traditional Tuna in Black Pepper Stew
Ingredients:
- 2 pieces of tuna
- Chili, ginger, garlic
- Spices: cooking oil, ground pepper, seasoning powder, fish sauce, sugar, salt, etc.
Preparation of Ingredients:
- Clean the fish thoroughly, marinate it with 1 tablespoon of fish sauce, ½ teaspoon of salt, 2 teaspoons of ground pepper, 1 teaspoon of seasoning powder.
- Peel and finely chop the garlic.
- Peel and slice the ginger into thin strips.
- Wash the chili peppers, remove the seeds, and slice them.
How to Make Delicious Tuna in Black Pepper Stew:
- Heat cooking oil in a pan, fry the fish briefly, then remove and drain.
- Next, add 4 teaspoons of sugar to the pan, stir until the sugar is dissolved, add 1 cup of water, bring to a boil, and turn off the heat.
- Finally, add the lightly fried tuna to the pan, add garlic, ginger, a little ground pepper, and simmer over low heat for 20 minutes to complete.
To make the tuna in black pepper stew flavorful, rich, and with firm fish flesh, when briefly frying the fish, use a non-stick pan, fry gently, and fry over low heat. Tuna in black pepper stew is best served hot and goes well with white rice.
Source: Mytour
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Reference: Travel guide from Mytour
MytourJuly 15, 2020
