Buzz
Every time you dine out for grilled food or hot pot, most diners love the beef rolled mushrooms with kimchi. Do you wonder how to cook this dish at home to taste as delicious as in restaurants? Here, Mytour will reveal the secret of making tasty and simple beef rolled mushrooms with kimchi.
1. Introduction to Beef Rolled Mushrooms with Kimchi
Beef rolled mushrooms with kimchi are a popular choice to accompany grilled dishes or hot pot. The main ingredients are beef and kimchi mushrooms. The beef is marinated with a pinch of salt, rolled with chewy, crispy kimchi mushrooms, creating a perfect dish. Not only delicious, but beef combined with kimchi mushrooms also has excellent health benefits for you such as:
- Enoki mushrooms: Contain essential minerals beneficial for hypertension, aid in reducing cholesterol levels in the blood; combat obesity-related diseases and enhance memory in children.
- Beef: Boost immune function; replenish blood supply to the body; contain essential vitamin B12 for cells,…
Therefore, combining these two ingredients provides great health benefits. Let's see how to make it.
Image: Collected
2. How to Make Beef Rolled Enoki Mushrooms with Satay Sauce
To prepare beef rolled mushrooms with satay sauce, you need to gather all the necessary ingredients. Then, follow the instructions provided by Mytour here.
| Khẩu phần ăn | Thời gian sơ chế | Thời gian nấu | Tổng thời gian |
| 4 – 5 người | 30 phút | 30 phút | 1 giờ |
2.1. Prepare the ingredients
- Beef: 500g
- Enoki mushrooms: 2 packs
- Shallots, finely chopped lemongrass: Each type 4 – 5 bulbs/stalks
- Spring onions: 3 stalks
- Accompanying greens: Lettuce, water spinach, perilla leaves, basil, cucumbers…
- White wine, honey
- Seasonings: Satay sauce, vegan butter, cooking oil, sesame oil, fish sauce, seasoning powder, MSG, salt, honey,…
Image: Collected
2.2. Making Beef Rolls with Kimchi Satay
Step 1: Prepare the beef along with other ingredients
Before cooking the beef, wash it thoroughly several times with water, then slice thinly so it can be easily rolled with enoki mushrooms inside.
Trim the roots and tips of the spring onions. Then wash them thoroughly, separate the bulb and leaves, blanch quickly in hot water so they can be tied together when rolling. Similarly, with accompanying greens, remove the roots and discard wilted leaves. Then soak them in diluted salt water for about 5 – 10 minutes, rinse, and drain.
Cut the stem of the shiitake mushrooms and separate them into small pieces (leave some for wrapping with beef later). Then, soak them in diluted salt water for a few minutes, rinse, and drain.
Photo: Collection
Step 2: Marinate the beef
The pre-prepared beef is marinated with chopped shallots, finely minced lemongrass, cooking oil, fish sauce, seasoning powder, pepper, MSG, honey, sesame oil, and satay sauce. Adjust the ingredients according to your family's taste preferences. After marinating, mix well and let the beef sit for about 20 – 25 minutes to absorb the flavors before continuing with the cooking process.
- Explore more: How to Make Fragrant Grilled Beef Heart
Photo: Collected
Step 3: Roll the beef with shiitake mushrooms
To roll the beef with shiitake mushrooms for pan-frying, start by laying out a piece of beef, then place the shiitake mushrooms on top and roll tightly. Then, use a blanched spring onion to secure the roll. Continue this process until all ingredients are used.
Photo: Collected
Step 4: Pan-fry the beef rolls with shiitake mushrooms
Take a pan and place it on the stove. Wait for the pan to heat up, then reduce the heat and add butter. Stir the butter until melted, then add the beef rolls with shiitake mushrooms. Remember to continuously flip them to ensure even cooking of the beef and mushrooms.
Photo: Collected
2.3. Achieved Results
Simple, quick, and neat - those are the words to describe the beef rolls with shiitake mushrooms pan-fry. The dish is fragrant and juicy, with each bite offering tender beef and chewy, butter-infused shiitake mushrooms. Additionally, you can enjoy it with garlic dipping sauce and a variety of greens to lighten the meal.
Photo: Collected
3. Tips for making delicious beef rolls with shiitake mushrooms pan-fry
Here are some tips provided by Mytour to make your beef rolls with shiitake mushrooms even more delicious. The tips are as follows:
- When selecting beef, opt for cuts that are pink with a leaning towards red. Avoid pieces that are slimy or have a foul odor.
- For shiitake mushrooms, it's best to purchase them from supermarkets as they clearly indicate the production and expiration dates. Alternatively, pay attention to the base of the mushrooms; they should not be separated, and there should be no signs of moisture.
- If the ends of the beef rolls with shiitake mushrooms are not securely tied, place the edges underneath to ensure they stick and do not come undone.
Above are the steps to make beef rolls with shiitake mushrooms pan-fry that Mytour Blog would like to introduce to you. Hopefully, these instructions will help you quickly and excellently complete the dish.
Read more articles:
- Suggestions for making fragrant grilled beef
- Recipe for delicious ginger beef stew
