How to Cook Flavorful Mudskipper Fish Braised with Pepper without the Fishy Taste

Your dinner will be incredibly enticing with this flavorful braised mudskipper fish with pepper, featuring rich fish meat and a mildly spicy braising sauce that tantalizes the taste buds. This dish pairs perfectly with white rice, suitable for both winter and summer weather.

How to Cook Flavorful Mudskipper Fish Braised with Pepper without the Fishy Taste

Ingredients:

- 400g mudskipper fish

- Ginger, shallots

– Seasonings: cooking oil, fish sauce, pepper, sugar, salt, seasoning powder, etc.

Prepare ingredients:

– Peel and slice the galangal. Peel and thinly slice the shallots.

– Clean the perch thoroughly, rub salt inside the fish to remove the fishy smell. Use a knife to make several cuts on the fish body or cut it in half.

How to make braised perch with pepper:

– Put 4 tablespoons of cooking oil into a pan, wait until the oil is hot then fry the fish briefly. When the fish skin becomes crispy, remove it and drain the oil.

– Place the fried fish into a pot for braising, it's better to choose a larger pot than the fish to ensure even absorption of seasoning and prevent the fish from breaking apart. Add galangal, shallots, 2 tablespoons of fish sauce, 1 tablespoon of sugar, 1/2 tablespoon of ground pepper, and 4 tablespoons of water into the pot. Cover tightly and let the fish marinate in the seasoning for 30 minutes.

– After marinating the fish, simmer the braised perch with pepper over low heat until the sauce thickens, then turn off the heat.

The rich flavor of the perch combines with the distinctive aroma of pepper to create a special taste for the dish, enjoy braised perch with pepper with a steaming hot bowl of rice, it's absolutely delightful, isn't it!

According to Mytour

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Reference: Travel handbook from Mytour