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Do you know how to cook delicious and authentic sour rib noodle soup? Change the menu for the whole family with this refreshing, fragrant, and nutritious sour rib noodle soup! Anyone who has tried it once will surely fall in love with this dish forever!
Sour rib noodle soup always makes culinary enthusiasts ecstatic because of the gentle sweet and sour taste of simmered tomatoes, the sweet clear water of the broth, and the fatty rib. If you are in the mood to cook this dish to treat your family, then refer to the sour rib noodle soup recipe shared by the PasGo Team below!
A simple, easy-to-make and nutritious dish
1. Ingredients for making sour rib noodle soup for 4 people
- Rib: 500gr
- Noodles: 1 kg
- Pickled vegetables: 6, 7 fruits
- Tomatoes: 4, 5 fruits
- Shallots: 2 bulbs
- Spring onions: 2 large branches
- Chili peppers: 1, 2 fruits
- Herbs: peppermint, coriander, basil...
- Seasonings: salt, seasoning powder, pepper, fish sauce, cooking oil
Familiar, easy-to-find ingredients
2. How to cook delicious and authentic sour rib noodle soup
Step 1:
- Clean and chop the ribs into bite-sized pieces. Put the ribs in a pot, cover with water and simmer over low heat. Occasionally skim off the foam to keep the broth clear.
- Clean the tomatoes and pickled vegetables. Cut the tomatoes into wedges, peel the pickled vegetables.
- Pick the young shoots of herbs, wash them, and let them drain.
- Peel and finely chop the shallots.
- Remove the roots and faded leaves of the spring onions, wash them clean. Split the white part of the spring onions into small pieces, finely chop the green leaves, set aside.
Prepare the ingredients for making sour rib noodle soup
Step 2:
- Fry the chopped shallots in hot oil until fragrant, add the tomatoes and 1 teaspoon of seasoning powder, stir well, cook until the tomatoes are slightly soft.
- When the ribs are tender (you can use a chopstick to pierce the ribs to see if the meat is tender), add 1 tablespoon of seasoning powder and stir well to dissolve.
- Add the remaining tomatoes and pickled vegetables to the pot, cook until the pickled vegetables float to the surface, then reduce the heat to simmer gently.
The sour rib noodle soup recipe combines many spices
Step 3:
- Place the noodles in a large bowl (if you buy tangled noodles, you should cut them into long pieces for easier eating), add the chopped white part of the spring onions on top.
- Adjust the heat to high to bring the broth to a boil, add the finely chopped spring onion leaves and 1 tablespoon of fish sauce to the pot, stir well. Season to taste, wait for the broth to boil again, then turn off the heat.
- Pour the broth into the noodle bowl, sprinkle some pepper on top. Serve hot with herbs, fresh chili peppers as desired.
Small tangled noodles are suitable for this sour rib noodle soup
So, the way to make delicious and authentic sour rib noodle soup is complete, very quick and easy, isn't it? If you want to save more time, you can use a pressure cooker to simmer the ribs or prepare the ingredients and do other tasks while simmering. Sour rib noodle soup is fragrant, with the natural sour taste of pickled vegetables and the rich sweetness of the ribs, plus a bit of spiciness from pepper and chili, it's a super delicious, easy-to-digest and nutritious dish, very good for health. So why hesitate, show off your cooking skills in the kitchen right away to treat your family. Wish you and your family have joyful and delicious meals.
And if one day you feel like taking your whole family out to eat instead of cooking in the kitchen, you can totally visit the following places to enjoy the most delicious dishes!
- The most famous restaurants in Hanoi you should try once in your life
- Top 20+ most delicious and popular restaurants in Ho Chi Minh City
Created by DoanNV - Minh Phương & PasGo Team
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