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Sour soup with pink gourami fish is a dish packed with the flavors of the South, loved by many Vietnamese families. Cooking sour soup with pink gourami fish is incredibly simple, with firm and succulent fish, and a richly sweet and sour broth. Let's learn how to cook refreshing and flavorful sour soup with pink gourami fish to beat the heat with Team PasGo!
Sour soup with pink gourami fish is an irresistible dish for sisters not to miss out on this summer to refresh their families. It's not just a daily favorite suitable for summer, but also a soup with incredibly high nutritional value, beneficial for elderly people and underdeveloped children.
How to Cook Delicious Sour Soup with Fresh Pink Gourami Fish - A Daily Favorite of Many Vietnamese Families
1. Ingredients for Cooking Sour Soup with Pink Gourami Fish
To cook delicious sour soup with pink gourami fish without it becoming fishy, besides skillful cooking, preparing all the necessary ingredients will ensure the flavor of the dish. Ingredients for making sour soup with pink gourami fish include:
- Fresh Pink Gourami Fish: 1 kg
- Pineapple (ripe): 100g
- Corn: 100g
- Water Spinach (morning glory): 100g
- Bean Sprouts: 50g
- Tomatoes: 50g
- Tamarind: 50g
- Seasonings: Shallots, chili, coriander, seasoning powder, sugar, cooking oil, salt
Ingredients for Cooking Delicious Sour Soup with Fresh Pink Gourami Fish
Note: To make delicious pink gourami fish soup, you need to choose live fish with natural white or yellow color, as the meat will be tastier.
2. How to Cook Sour Soup with Pink Gourami Fish
Cooking sour soup with pink gourami fish at home is not too difficult, just follow the steps suggested by Team PasGo below:
Step 1: Prepare the Ingredients
- Clean the fish by rubbing with salt to remove all mucus, then rinse off the blood inside the fish's belly
- Cut in half or leave whole to cook sour soup with pink gourami fish, both ways are fine.
Preparing Pink Gourami Fish for Sour Soup
- Dice the tomatoes; slice the pineapple
- Peel and thinly slice the morning glory stems, then squeeze with a little salt to remove the itchy sap
- Trim and discard the ends of the corn, then slice diagonally
- Wash the bean sprouts thoroughly and drain
- Thinly slice the shallots; rinse and chop the coriander finely.
- For tamarind, soak them in a bowl of hot water, use a spoon to crush them until they dissolve, strain to get the essence, discard the seeds.
Preparing Other Ingredients for Cooking Sour Soup with Pink Gourami Fish
Step 2: Cooking Sour Soup with Pink Gourami Fish
- Heat cooking oil in a pot, add thinly sliced shallots and sauté until they turn light golden, then add tomatoes, stir until the tomatoes soften.
- Next, add the pink gourami fish, gently flip with chopsticks to evenly coat both sides of the fish with the tomato.
- When the fish meat starts to firm up, pour about 1-1.5 liters of water and bring to a boil.
- Season with salt, seasoning powder, sugar… to taste. Add the tamarind essence to the pot and continue cooking. Once the soup boils, add the morning glory, pineapple, corn, bean sprouts, let the soup boil again then turn off the heat.
Cooking Sour Soup with Pink Gourami Fish
3. Finished Product of Sour Soup with Pink Gourami Fish
With just 2 simple steps, you can have a refreshing bowl of homemade sour soup with pink gourami fish.
The pink gourami fish meat is quite firm, especially with few bones, so children can enjoy it. The sweet taste of the fish combined with the slightly sour and sweet pineapple, corn, morning glory, bean sprouts, tomatoes, enhanced by the subtle sourness from the tamarind essence, all blend together to create a soup that once you taste it, you'll remember forever.
Finished Product of Sour Soup with Pink Gourami Fish - a Delicious Daily Dish from Fish
For the sour soup with pink gourami fish, it's best enjoyed hot, served with rice or noodles, dipping it in a little salty fish sauce with a few slices of chili will enhance the flavor even more.
4. Tips when Cooking Sour Soup with Pink Gourami Fish
- Only add the fish to the pot when the water is boiling to prevent the fish from becoming fishy.
- After adding the fish, quickly season it, avoid cooking for too long, or the fish will lose its natural sweetness, affecting the deliciousness of the sour soup with pink gourami fish.
- Avoid cooking bean sprouts, corn, and morning glory for too long, as they are quick-cooking ingredients; if cooked for too long, these vegetables will lose their natural crunchiness.
- If you want to add color to the soup, you can briefly stir-fry tomatoes before adding water to cook.
- Don't forget the tamarind water and pineapple because these are the ingredients that give the sour soup with pink gourami fish a natural sour taste without being too sharp.
How to cook sour soup with pink gourami fish is really easy, isn't it? Through this article, Team PasGo hopes you can personally prepare this soup for family meals or gatherings. If you have other delicious recipes for sour soup with pink gourami fish, share them in the comments section for everyone to know!
