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Tri-color sweet soup is an incredibly refreshing and enticing treat for the summer. So, what's the best way to make delicious and alluring tri-color sweet soup? What ingredients are needed to perfect this dish? Let's dive into this article ...
Ingredients for Cooking Delicious and Enticing Tri-color Sweet Soup
100g of red beans
200g of white beans
300g of sugar
100g of green beans
1 vanilla pod
1 bunch of pineapple leaves
8g of agar agar powder
Cool boiled water
400ml of coconut milk (1 can)
2 oranges
How to Make Delicious and Visually Stunning Tri-color Sweet Soup Like Restaurant Quality
Step 1: Prepare the Ingredients
Red beans, white beans, green beans: Soak each type separately in warm water for 4 hours, then drain and rinse with cold water several times until clear.
Pineapple leaves: Wash thoroughly, extract juice (use a blender, blend finely and strain to get clear juice without sediment)
Oranges: Wash thoroughly, halve the fruit, extract juice.
Agar agar: Dissolve with 70g sugar in 1 liter of water.
Step 2: Prepare Coconut Milk
For preparing coconut milk, you'll need to add tapioca starch to make it thick. Combine 1 can (400ml) of coconut milk with 30g of sugar, cook over low heat until the coconut milk slightly boils, then add a little tapioca starch mixed with cold water, stir well for 30 seconds and turn off the heat. You can also explore more detailed recipes for creamy coconut milk that rival those from restaurants!
Step 3: Cook Red Beans
Put the red beans in a pot with 1 liter of water, bring to a boil over high heat for 1 minute, then reduce the heat, simmer for 30 minutes, then add 70g of sugar and simmer for another 30 minutes until the sugar is absorbed into the beans.
Continue with cooking white beans with 50 grams of sugar and 1 liter of water. Then, transfer to a bowl and refrigerate for about 15 minutes.
Step 4: Process the Green Beans
While waiting for the red beans to cook, steam the green beans until tender. Then, add 70g of sugar and vanilla to a clean pan over low heat until the green beans form a smooth, non-stick mass. Alternatively, you can steam the beans and then blend them with sugar in a blender for a smoother texture.
Step 4: Complete the Sweet Soup
Place the agar agar mixture on the stove and cook until it turns slightly cloudy. Then, divide it into 3 portions: one portion cooked with coconut milk, one portion cooked with pineapple leaf extract, and one portion cooked with orange juice.
Pour the jelly into a bowl, let it cool, and refrigerate for 2-3 hours until it sets. Then, cut it into small square pieces for serving.
-Divide the jelly into glasses, add red beans, green beans, coconut milk, and ice, and you'll have a glass of tri-color sweet soup to enjoy. You can also add shredded coconut and roasted peanuts for extra texture!!!
Watch a tutorial video on how to make delicious and simple tri-color sweet soup at home.
Information on how to cook delicious, enticing, and straightforward tri-color sweet soup at home.
Preparation time: 20 minutes
Cooking time: 30 minutes
Total cooking time: 50 minutes
Serving size: 2 people
Meal for: breakfast, lunch, dinner
Origin of the dish: Vietnam
Total calories in the dish: 432 calories
Here is the entire recipe for making tri-color sweet soup for kids that Culinary Creations wants to share with you today. Wishing you good luck and success!
Posted by: Thao Nguyen
Keywords: How to make delicious and visually stunning tri-color sweet soup like from restaurants
