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Learn the Secret Recipe for Crafting Pocket Yogurt Ice Cream, a Delightful Treat Loved by Both Kids and Adults Alike. Ingredients and Steps for Making Bag Yogurt Are as Follows...
Pocket Yogurt, Pocket Yogurt Ice Cream Delight
Ingredients for Making Pocket Yogurt
Ingredients for Making Bag Yogurt
How to Make Bag Yogurt
Mixing Ingredients
First, boil 1 liter of water. Next, add the condensed milk and dissolve it thoroughly in the boiling water. After stirring, let it cool for 5 - 7 minutes until the milk reaches a lukewarm temperature. The ideal milk temperature is around 70 degrees Celsius.
Once the mixed condensed milk has cooled slightly, pour in the fresh milk and yogurt, then stir well. Mix thoroughly and let it cool for another 3 - 5 minutes.
Mixing and Fermenting Yogurt
Making Plain Bag Yogurt
Method 1: Fermenting Yogurt Before Packaging
Pour the mixed milk into jars or bowls and cover tightly. Place these yogurt containers in a rice cooker, microwave, oven, or wrap them in a blanket to ferment. Let the yogurt ferment for 8 - 10 hours.
Once the yogurt is fermented, transfer it into prepared bags using a funnel. Secure the yogurt bags with strings. Finally, place the yogurt bags in the freezer compartment or the chilled section of the refrigerator and wait for 3 - 4 hours before enjoying.
Making Bag Yogurt
Method 2: Directly Fermenting Bag Yogurt
In addition to the above method, you can also prepare yogurt in bags before fermenting. After preparing the ingredients, pour the mixture into yogurt bags. Then, place the bagged yogurt in a rice cooker to ferment and wait for it to culture.
Once the yogurt is cultured in the bags, store the yogurt in the refrigerator or freezer compartment before serving to enhance its deliciousness.
Directly Fermenting Yogurt in Bags
Making Fruit Flavored Bag Yogurt
Step 1: Making Fruit Preserve
Clean and prepare the fruits you have. Then, blend the fruits thoroughly. Once you have a fruit smoothie, cook it until it thickens into a smooth fruit preserve.
Step 2: Making Fruit Flavored Bag Yogurt
Prepare fruit-flavored yogurt: After successfully fermenting the yogurt, scoop in the fruit preserve and mix well. Adjust the flavor and sourness of the yogurt according to your taste preference.
Bagging: After completing the process of preparing fruit-flavored yogurt, proceed to fill the bags as usual. Finally, refrigerate the fruit-flavored yogurt bags before serving.
Fruit Flavored Bag Yogurt
Tips for Making Bag Yogurt
Bagging: Avoid overfilling the bags as it will make them difficult to eat. When filling the bags, leave them about 2/3 full and securely tie them with strings.
Storage: Store bagged yogurt in the freezer compartment of the refrigerator. This way, you'll have refreshing bagged yogurt that can be enjoyed for a long time without spoiling.
Bagged yogurt, yogurt ice cream is an essential treat for summer days. Especially during breaks and after-school hours, it's a favorite snack for students. With the method of making bagged yogurt above, your child's summer enjoyment will be complete without having to wait in line for store-bought ice cream sticks anymore.
Best wishes for successfully making bagged yogurt.
Posted by: Thảo Lê Phương
Keywords: Delicious pocket yogurt, superb pocket yogurt ice cream
