Buzz
Noodles are a favorite breakfast choice for many people, but instant noodles are often unhealthy. That's why it's important to learn how to make fresh noodles at home so you can enjoy delicious noodles without worrying about harmful chemicals.
Homemade fresh noodles not only have a special flavor but are also free from preservatives, making them safe for health. We can shape them into any form we desire. Making fresh noodles at home is not difficult at all, let's explore the recipe with PasGo.
Ingredients:
• 2 bowls of wheat flour (rice bowl size)
• 2 chicken eggs
• A pinch of salt
• A dash of cooking oil
• 50-60ml water
• Wheat flour or cornstarch for preventing sticking
Instructions:
Step 1: Put the prepared ingredients into a bowl and vigorously stir with chopsticks until the flour absorbs all the liquids evenly.
Step 2: Then vigorously knead the dough until smooth and elastic. Wrap the dough with cling film and refrigerate (in the cool compartment) for 30 minutes.
Step 3: Next, sprinkle a little flour on the table or a large cutting board to prevent sticking, place the dough on top. Roll out the dough thinly with a rolling pin. Sprinkle a little flour on the dough sheet to prevent sticking, then fold the sheet into thirds. Use a knife to cut the dough into small pieces to form noodles.
Step 4: Sprinkle wheat flour on the cut dough, gently toss it to straighten the strands and prevent them from sticking together. Repeat the same process with the remaining half of the dough.
Now you just need to use fresh egg noodles to prepare your favorite dishes!
Fresh egg noodles are beautifully golden, smooth, and deliciously chewy. Store noodles in the refrigerator's cool compartment and use within 2-3 days. Fresh noodles, the ingredient that allows you to make any noodle dish you desire, homemade noodles will be incredibly fresh, delicious, and safe.
If you want to keep them longer, dry them under the sun or a fan until dry, then store them in the refrigerator for gradual consumption (for about 1 week).
To create noodles with different colors, you can use some crushed vegetables such as carrots, purple cabbage... (you can use vegetable juice instead of water during the kneading process) to knead the dough.
Secrets to making delicious fresh noodles:
• Knead the dough until it's smooth and elastic to make the noodles chewy and tender.
• When rolling out the noodles, roll them thinly to create soft, chewy noodles that won't feel heavy.
• When cooking, blanch the noodles before adding them to the broth for better taste and clarity (more visually appealing) (Note: Blanch until the noodles float, then cook for an additional 1-2 minutes).
• Cut the noodles into small, thin strands for a perfect serving size.
• Depending on your preference, you can skip adding eggs to the noodles and just knead the dough with water and a pinch of salt.
Wishing you success and a delicious start to your day with this incredibly tasty fresh noodle recipe!
RELATED ARTICLE:
>> Mom shows off her skills making fragrant, chewy lemon jelly candies for kids
>> Quick and Easy Recipe for Delicious Beef and Mushroom Noodle Soup for Breakfast
>> How to Make Shrimp Floss to Tempt Kids to Eat Rice, Both Delicious and Easy
